非常非常美味的面包，只要手頭有奶油奶酪就一定會做，方子脫胎于之前火了一陣子的“二奶包”，酸奶和奶酪的組合果然名不虛傳，不僅出膜快，而且拉絲效果杠杠滴~吃起來那叫一個軟~

用料

面團材料

高筋面粉

250克

雞蛋

50克

奶油奶酪

50克

酸奶

125克

3克

酵母

3克

細砂糖

20克

黃油

20克

表面裝飾

扁桃仁片

適量

酸奶乳酪面包的做法

1. 面團材料除黃油外揉至光滑有彈性，再加入軟化黃油揉至出膜（右圖）。

1. 基礎發酵至2-2.5倍大。

1. 分割成5份，滾圓放入模具中（我用的6寸加高蛋糕模，尺寸是16.5×8cm）
2. https://weibo.com/ttarticle/p/show?id=2309405163829284962418
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1. 最后發酵至基本滿模，刷全蛋液，撒扁桃仁片，放入預熱好的烤箱中下層，上下火180度25分鐘。

小貼士

酸奶用自制酸奶為佳，如果沒有，就選擇質地濃稠、原料簡單的市售酸奶。