用料

木耳

20朵

大蔥

1根

生抽

7ml

老抽

7ml

蠔油

5ml

2克

水淀粉

15ml

小米辣（可不放）

1根

大蔥燒木耳的做法

1. 食材很基本好準備。木耳提前用冷水泡發40分鐘。

1. 泡好的木耳用清水沖洗瀝干，剪掉根部，撕成一口大小的塊。大蔥只用蔥白，斜切段。小米椒切碎。

1. 調一碗水淀粉。

1. 炒鍋倒油，開中小火，三成熱時放入大蔥段，煸炒出香味。

1. 倒入木耳，轉大火翻炒2分鐘，期間要不斷翻鍋，以免大蔥炒糊。再調入1勺生抽、1勺老抽、大半勺蠔油、2g糖。

1. 倒入小米辣，調入水淀粉，翻勻即可出鍋。
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1. 完成

1. 試一試吧。