酸菜燉羊肉，這是一道地方特色菜，試試看，保證你會贊不絕口

用料

羊排或者羊肉

1000克

酸菜

600克

郫縣豆瓣醬

1勺

料酒

1勺

生抽

2勺

老抽

1勺

蔥姜蒜

適量

大料

八角香葉花椒干辣椒

小米辣

2-3個

蒜苗

2根

香菜

1小把

羊肉燉酸菜（連湯汁都不剩）的做法

1. 羊排冷水下鍋，加姜片料酒，焯水，洗凈備用

1. 鍋中倒油，加蔥姜小火炒香

1. 倒入羊排，加1勺郫縣豆瓣醬，翻炒均勻

1. 加生抽，老抽上色

1. 繼續翻炒均勻

1. 加清水，八角，香葉，干辣椒，花椒

1. 大火煮開，還鍋蓋轉中火，燜燉15分鐘，試試咸淡，根據口味加鹽

1. 酸菜提前泡1-2小時，洗凈，切小段

1. 另起鍋，放油，蔥段，大蒜小火炒香
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1. 加酸菜翻炒1分鐘

1. 把酸菜、羊排一起倒入燉鍋

1. 繼續中小火燜20分鐘

1. 打開鍋蓋，香味撲鼻，大火稍微收汁，要留湯汁

1. 出鍋，

1. 放電磁爐上，加蒜苗，小米辣，香菜

1. 邊吃邊燉，也可以加點粉絲，超級費飯