冰粉是著名的夏季傳統小吃，起源于四川彭山（武陽）。嫩滑爽口，生津解暑，清涼降火。因其爽滑、冰涼、價廉而備受人們歡迎。

Ice powder is a traditional summer treat that originated in Pengshan (Wuyang), Sichuan. Smooth, light, and refreshing, it’s known for quenching thirst, cooling the body, and relieving summer heat. Beloved for its delicate texture, icy temperature, and affordability, it remains a popular choice across generations.

冰粉的口感堪稱一絕，入口即化，爽滑無比，輕輕一吸，便能滑進嘴里，帶來清涼舒爽的感覺。它的口感 Q 彈十足，又十分軟嫩，伴隨著冰爽的涼意，瞬間驅散夏日的炎熱 。冰粉的魅力不僅在于其本身的口感，還在于豐富多樣的配料，這些配料為冰粉增添了更多層次的味道和口感。

What makes ice powder truly stand out is its texture—it melts in the mouth with an incredibly smooth feel. With a gentle sip or bite, it glides effortlessly across the tongue, delivering a burst of coolness that instantly chases away the heat. Its soft, springy texture (often described as “Q” in Chinese food culture) adds to the experience, creating a soothing sensation with every bite. But the charm of ice powder goes beyond its texture—it's also the variety of toppings that make it a multi-layered delight.

紅糖水是冰粉的經典搭配，將紅糖水均勻地淋在冰粉上，冰粉瞬間吸收了紅糖水的香甜，每一口都充滿了濃郁的甜蜜滋味。除了紅糖水，醪糟也是冰粉的絕佳搭檔。花生碎、芝麻為冰粉增添了香脆的口感，水果的加入則為冰粉帶來了清新的果香，這些配料，正是冰粉的靈魂所在。

The classic pairing is brown sugar syrup. When drizzled over the ice powder, the syrup seeps into every bite, adding a deep, mellow sweetness. Fermented glutinous rice is also a perfect match for ice powder, alongside brown sugar syrup. Crushed peanuts and sesame seeds provide a pleasant crunch, while fresh fruit adds brightness and natural fragrance. These toppings aren't just extras—they’re the soul of the dish, elevating ice powder into a vibrant and satisfying summer indulgence.

責編：勾曉慶