家庭聚餐,餐桌上要是擺上一道熱氣騰騰、香氣四溢的新疆大盤雞,瞬間就能把氛圍拉滿!大塊鮮嫩的雞肉、軟糯入味的土豆,裹著濃郁香辣的湯汁,再配上吸飽湯汁的寬面,一口下去,幸福感直接爆棚。這么美味的佳肴,跟著我的步驟做,一起學習制作!
食材準備:
主食材:雞腿8個、土豆2個、青椒1個、洋蔥1個、皮帶面。
調味料:生姜1塊、大蒜5瓣、干辣椒8個、花椒1小把、八角2顆、桂皮1小塊、香葉2片、冰糖1小把、生抽3勺、老抽1勺、料酒2勺、鹽、番茄醬1勺、郫縣豆瓣醬1勺。
制作步驟:
1.雞腿洗凈切成大小均勻的塊,浸泡30分鐘,泡出血水,沖洗干凈。雞肉放入冷水鍋中,加入1勺料酒和幾片姜片,開大火焯水6分鐘,撇去浮沫后撈出,瀝干水分;土豆去皮,切成滾刀塊,立刻泡入清水中;青椒、洋蔥切成塊狀,備用。
2.鍋中倒入油,放入冰糖,小火慢慢翻炒,直到冰糖融化,變成紅棕色的糖色。這時倒入雞塊,快速翻炒,讓每一塊雞肉都裹上糖色。接著加入豆瓣醬、姜片、蒜瓣、干辣椒、花椒、八角、桂皮、香葉,炒出香味,再倒入3勺生抽、1勺老抽,繼續翻炒均勻。
3.往鍋中倒入沒過雞塊的熱水,大火煮開后轉中小火,蓋上鍋蓋燉。10分鐘后,加入土豆塊,繼續燉10分鐘,等土豆變得軟糯。然后放入青椒、洋蔥塊,加入1勺番茄醬和適量鹽調味,再燉7分鐘,直至湯汁濃稠。
4.起鍋煮寬面,煮到稍微硬一點的程度,就撈出,鋪在大盤底部。最后將燉好的大盤雞連湯帶菜澆在面上,撒上蔥花、香菜,一道色香味俱全的大盤雞就做好啦!
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下次家庭聚會,就露一手這道美味的大盤雞吧!看著家人吃得津津有味,滿滿的成就感涌上心頭。快動手試試,做完別忘了在評論區分享你的成果~
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