傍晚，廚房飄出一縷焦糖混合肉香的誘人氣息。窗邊氤氳的霧氣里，雞腿在咕嘟作響的可樂中翻騰出琥珀色光澤，湯汁裹著米粒在瓷碗里堆成小山——這是我每周必做的美食。只需一罐可樂、幾只雞腿，就能復刻招牌風味，連挑食的孩子都能光盤。今天手把手教你用超市隨手買的食材，做出美味拌飯！

6只雞腿洗干凈，小心去骨，切成塊。雞肉淘洗干凈，擦干水分。起鍋燒油，油熱，放入雞肉，雞皮朝下，中火煎3分鐘至金黃。翻面后轉大火，快速翻炒，炒干水分，炒出油脂。倒入1小把洋蔥碎，快速爆香。此時淋1勺料酒，"刺啦"一聲激出香氣。

食材盛出，鍋中加入2勺生抽，半勺老抽，1勺蠔油，3顆冰糖，小火熬煮。立刻倒入200毫升可樂，加入食材，沒過食材2/3。大火煮沸后，蓋鍋蓋，轉小火燜8分鐘。

第三步：

開蓋后，用勺子不斷將湯汁淋在雞腿肉表面。待湯汁濃稠時，撈出雞腿肉。關火后，迅速倒入1碗熱米飯，撒蔥花快速翻拌，讓每粒米裹上醬汁。雞肉放回鍋中，澆一勺湯汁，靜置2分鐘。可以撒熟芝麻和脆海苔碎，拌一拌，開吃！

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當可樂的歡騰氣泡化作琥珀色濃漿，當雞腿的油脂香滲入每一粒米飯，這碗拌飯早已超越了"快手菜"的定義。它藏著讓剩飯起死回生的魔法，也藏著深夜饑腸轆轆時觸手可及的治愈。明晚要不要試試看？說不定你家窗戶也會飄出讓人忍不住敲門的香氣！

作者聲明：內容由AI生成