“一碗面，看似簡單，實則蘊含著生活的智慧與溫度。陽春面的精髓在于湯清味鮮，面條滑爽，蔥香撲鼻。”

在忙碌了一天后，或者某個食欲不振的午后，特別想來一碗清清爽爽、熱氣騰騰的面條？陽春面，就是那個能滿足你所有期待的最佳選擇。別看它名字樸素，湯底清澈，就以為它平淡無奇。真正做得好的陽春面，那鮮味兒是能鉆到骨子里的！現在，我們一起來學習制作。

3根小蔥洗凈，蔥白切段，蔥綠切成蔥花，分開放置備用。炒鍋中放入1大勺豬油，小火慢慢將其融化。豬油完全融化后，放入切好的蔥白段，保持小火，慢慢煸炒。煸到蔥白微微發黃，香氣四溢時，就可以把蔥白撈出來了。碗中提前調好醬汁：放入2勺生抽、半勺老抽、一小撮白砂糖和少許白胡椒粉。煸好蔥白的滾燙蔥油，趁熱“刺啦”一聲澆入醬汁碗中！用筷子攪拌均勻，我靈魂醬汁就準備好了！

準備一個深鍋，加入足量的水，大火燒開。水沸騰后，下入150克細圓掛面。用筷子輕輕撥散，防止粘鍋底。保持中大火煮面，煮2-3分鐘即可。面條浮起，內部沒有硬芯。可以撈一根嘗嘗，達到自己喜歡的軟硬度就好。我個人喜歡稍微帶一點點嚼勁的，所以不會煮太久。

第三步：

取一個大面碗，將之前調好的蔥油醬汁倒入碗中。面條快煮好時，舀兩大勺滾燙的煮面湯，沖入醬汁碗中，迅速攪拌均勻。煮好的面條撈出，瀝干多余水分，迅速放入盛有湯底的面碗中。用筷子輕輕將面條在湯中抖散，均勻裹上湯汁。如果喜歡，可以加幾片燙熟的青菜葉，或者臥一個荷包蛋，那就更豐盛了！

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生活有時候就像這碗陽春面，看似平淡，但只要用心去調和，就能品嘗出其中的鮮美與甘甜。希望今天的分享，能讓你愛上這款簡單又美味的家常面食。趕緊動手試試吧！