豆芽是一種老少皆宜的蔬菜，它的維生素C的含量很高，簡單的烹飪，清脆爽口，好吃又下飯！

用料

綠豆芽

300克

1小把

魚露或鹽

1勺

胡椒粉(可不加)

1勺

秘?減脂低卡美味家常菜--清炒綠豆芽的做法

1. 綠豆芽摘洗干凈控干水份，蔥洗凈切小段

1. 鍋中熱油，倒入綠豆芽用旺火翻炒
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1. 接著倒入蔥段翻炒

1. 最后加入胡椒粉(也可不加)和魚露/鹽調味即可！

1. 清脆爽口，好吃又下飯！