用料

食材：牛里脊或者牛排、蒜瓣、黑胡椒碎、蠔油、生抽、老抽、料酒、淀粉、食用油、

黑蒜子牛肉的做法

1. 牛排肉清洗干凈切成大方塊放入盆中

1. 加入黑胡椒碎

1. 加入蠔油

1. 加入料酒

1. 加入生抽

1. 加入淀粉

1. 戴上手套抓拌至粘稠

1. 抓拌至這個狀態

1. 加入食用油，拌勻后腌制半個小時

1. 大蒜瓣去皮備用

1. 炒鍋里放入足量食用油燒熱加入大蒜瓣

1. 油炸蒜瓣至焦黃

1. 焦黃的蒜瓣撈出備用
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1. 油熱加入牛肉粒翻炒

1. 炒制七成熟

1. 牛肉塊撈出備用

1. 鍋里多余的油倒出來留一點底油，加入牛肉粒和大蒜瓣

1. 翻炒一下

1. 再加入一些蠔油

1. 加入黑胡椒碎

1. 加入一勺白糖

1. 加入生抽

1. 加入老抽

1. 食材翻炒均勻即可

1. 盛盤即可

1. 下飯菜黑蒜子牛肉就做好了，你也試試看吧？