用料

紅茶

10克

10克

純牛奶

250克

開水

少許

焦糖奶茶的做法

1. 糖?茶葉，小火炒。一定小火，不停翻炒，千萬不要讓糖糊了。

1. 炒到焦黃起泡泡，?水（不要太多）攪開。

1. 加入純牛奶，煮開。

1. 濾掉茶葉，就OK了
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1. 倒在自己喜歡的杯子里，配上自己喜歡的小點心……
   美美的下午茶時間，你來嗎？

小貼士

1，糖和茶葉一起炒的時候要特別注意小火，必要時可以關掉火，用余熱炒，炒輕點無所謂，炒焦了會苦