用料

細(xì)砂糖

20-30克

玉米淀粉

12克

蛋清

3個(gè)

檸檬汁

2-3滴

果干

一小把

（消耗蛋清）超簡單云朵蛋糕的做法

1. 白砂糖提前與玉米淀粉混合

1. 蛋清滴兩三滴檸檬汁或者白醋 電動打蛋器高速打發(fā)

1. 分三次加白糖

1. 打至濕性偏干 有光澤提起一坨不掉 雞尾狀

1. 整理一下倒入提前鋪好油紙的烤盤

1. 刮平 上面可以點(diǎn)綴一些喜歡吃的果干（像蔓越莓干之類可以提前泡點(diǎn)朗姆酒 不然烤出來太干）
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1. OK啦取出來吃

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1. 撕下來一塊

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