用料

奶油奶酪

150克

細砂糖

35克

雞蛋

1個

蛋黃

1個

淡奶油

70克

玉米淀粉

6克

香草莢

1根

一人食~4寸香草巴斯克！帶流心的口感更獨特！的做法

1. 首先準備好所需食材
   奶油奶酪隔熱水軟化加入細砂糖攪拌均勻

1. 加入雞蛋和蛋黃攪拌均勻

1. 加入淡奶油攪拌均勻

1. 加入玉米淀粉攪拌均勻

1. 香草莢切開，刮出香草籽

1. 放入巴斯克面糊中攪拌均勻

1. 面糊倒入模具中，需鋪油紙

1. 送入提前預熱好的烤箱，上火230度下火130度烘烤18分鐘左右，每個人的烤箱不同，烘烤時間溫度僅作為參考！
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1. 出爐后輕震烤盤，放涼即可食用，冷藏后口味更佳！！

1. 完成！