用料

曲奇殼：

黃油

65克

糖粉

45克

全蛋液

35克

低筋面粉

155克

撻水：

牛奶

170克

煉乳

10克

細(xì)砂糖

40克

全蛋液

110克

適合分享的一款港式曲奇撻~的做法

1. 首先準(zhǔn)備好所需食材
   先制作曲奇殼，黃油室溫軟化加入糖粉拌勻

1. 分次加入全蛋液打發(fā)均勻

1. 倒入低筋面粉拌勻

1. 將面團(tuán)分成12個

1. 用手按壓緊實(shí)

1. 制作撻水部分，牛奶＋煉乳+細(xì)砂糖攪拌均勻，倒入全蛋液攪拌均勻

1. 過篩2次

1. 將撻水倒入曲奇殼中

1. 送入提前預(yù)熱好的烤箱，上下火200度烘烤20分鐘左右，每個人的烤箱不同，烘烤時間溫度僅作為參考！

1. 出爐后，放涼即可食用！
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1. 完成！