8.1綜合評分

126人做過這道菜

-薄荷糖的味道-

剩吐司不要扔，抹上黃油撒點糖，丟進(jìn)烤箱烤一烤，10分鐘搞定，巨香！出爐遭瘋搶，大人小孩都愛吃！

用料

面包

3片

黃油

一小塊

少許

黃油焦糖吐司的做法

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1. 這款烤吐司真的嘎嘎脆，無難度，有手就能做

1. 吐司切成井字形，注意不要切段，刷一層融化黃油，再撒一點沙糖。送入預(yù)熱好的烤箱，180度烤8-10分鐘

1. 滿屋飄香，快安排！