0人做過這道菜

開心媽媽tt

嘗試了3個配方，最終敲定這個，茶香更濃，我認為時最佳口感了，以后就敲定這個配方了！

用料

蛋糕體

雞蛋

4個（70-63g）

低粉

45g

伯爵紅茶碎

4g

牛奶

60g

細砂糖

45g

玉米油

40g

檸檬汁

3g

紅茶奶油

淡奶油

150g

細砂糖

10g

淡奶油

100g（煮茶用）

紅茶碎

2g

伯爵紅茶蛋糕卷的做法

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1. 100克奶油里面加入2克的紅茶碎

1. 煮開煮出茶香

1. 稍微放涼后，保鮮膜密封放入冰箱冷藏2個小時以下

1. 60克牛奶里面加入4克紅茶碎

1. 煮開后關火

1. 蓋上蓋子悶上5分鐘悶出茶香

1. 煮好的牛奶紅茶倒入盆中

1. 剩余的紅茶碎就不要了

1. 倒入玉米油

1. 攪拌至沒有油花就可以了

1. 篩入低筋面粉

1. z字手法攪拌

1. 看不見干粉就可以了

1. 倒入四顆蛋黃

1. z字手法攪拌

1. 翻拌至面糊順滑的狀態

1. 提前冷凍好的蛋白周圍有一圈冰渣

1. 加入檸檬汁，倒入全部的細砂糖