奶萌奶萌超溫柔治愈的日式芋泥包。
【烘焙參數】
分量：8個
溫度和時間：烤箱中層，上下火180度18分鐘

用料

芋泥

蒸熟芋頭

300克

紫薯粉

5克

煉乳

15克

牛奶

50克

面團

高筋面粉

200克

牛奶

150克

2克

酵母

2克

奶粉

8克

細砂糖

15克

黃油

15克

日式芋泥包的做法

1. 蒸熟芋頭、紫薯粉、煉乳、牛奶混合用刮刀壓拌成泥，40克一份揉成團，一共可得8份。

1. 面團材料后油法揉至擴展。

1. 直接分割成8份，滾圓松弛10分鐘。

1. 取一份搟開成圓形。

1. 翻面，放入一份芋泥餡。

1. 像包包子一樣包好，捏緊收口。

1. 翻面，做好一份。

1. 依次做好8份，擺在烤盤上，用手掌逐個略壓一下。
2. https://weibo.com/ttarticle/p/show?id=2309405162747360051283
   https://weibo.com/ttarticle/p/show?id=2309405162750082154588
   https://weibo.com/ttarticle/p/show?id=2309405162748873932802
   https://weibo.com/ttarticle/p/show?id=2309405162748140191963
   https://weibo.com/ttarticle/p/show?id=2309405162748689645823
   https://weibo.com/ttarticle/p/show?id=2309405162747494006900
   https://weibo.com/ttarticle/p/show?id=2309405162747901116645
   https://weibo.com/ttarticle/p/show?id=2309405162748488056990
   https://weibo.com/ttarticle/p/show?id=2309405162747569766689
   https://weibo.com/ttarticle/p/show?id=2309405162748773531788
   https://weibo.com/ttarticle/p/show?id=2309405162743496835091
   https://weibo.com/ttarticle/p/show?id=2309405162748941041858
   https://weibo.com/ttarticle/p/show?id=2309405162748886515729
   https://weibo.com/ttarticle/p/show?id=2309405162747582349593
   https://weibo.com/ttarticle/p/show?id=2309405162747813036385
   https://weibo.com/ttarticle/p/show?id=2309405162748232466573
   https://weibo.com/ttarticle/p/show?id=2309405162749004218735
   https://weibo.com/ttarticle/p/show?id=2309405162748614148336
   https://weibo.com/ttarticle/p/show?id=2309405162748719005709
   https://weibo.com/ttarticle/p/show?id=2309405162747792064641
   https://weibo.com/ttarticle/p/show?id=2309405162750161584171
   https://weibo.com/ttarticle/p/show?id=2309405162747414315138
   https://weibo.com/ttarticle/p/show?id=2309405162748458696784
   https://weibo.com/ttarticle/p/show?id=2309405162750015045987
   https://weibo.com/ttarticle/p/show?id=2309405162750044405817
   https://weibo.com/ttarticle/p/show?id=2309405162743304159239
   https://weibo.com/ttarticle/p/show?id=2309405162748479930607
   https://weibo.com/ttarticle/p/show?id=2309405162748584525959
   https://weibo.com/ttarticle/p/show?id=2309405162750111252506
   https://weibo.com/ttarticle/p/show?id=2309405162748417015851
   https://weibo.com/ttarticle/p/show?id=2309405162747519172820
   https://weibo.com/ttarticle/p/show?id=2309405162748416753702
   https://weibo.com/ttarticle/p/show?id=2309405162749041967135
   https://weibo.com/ttarticle/p/show?id=2309405162743606149333
   https://weibo.com/ttarticle/p/show?id=2309405162750111514837
   https://weibo.com/ttarticle/p/show?id=2309405162748203106530
   https://weibo.com/ttarticle/p/show?id=2309405162748479930533
   https://weibo.com/ttarticle/p/show?id=2309405162748135997640
   https://weibo.com/ttarticle/p/show?id=2309405162748425142349
   https://weibo.com/ttarticle/p/show?id=2309405162748408365279
   https://weibo.com/ttarticle/p/show?id=2309405162747452063869
   https://weibo.com/ttarticle/p/show?id=2309405162748073082946
   https://weibo.com/ttarticle/p/show?id=2309405162748421210272
   https://weibo.com/ttarticle/p/show?id=2309405162748840640517
   https://weibo.com/ttarticle/p/show?id=2309405162748550971473
   https://weibo.com/ttarticle/p/show?id=2309405162743459348785
   https://weibo.com/ttarticle/p/show?id=2309405162748622274569
   https://weibo.com/ttarticle/p/show?id=2309405162748559360141
   https://weibo.com/ttarticle/p/show?id=2309405162748068888774
   https://weibo.com/ttarticle/p/show?id=2309405162748844835139
3. 
   

1. 溫度35度，濕度75%發酵50分鐘，面團表面噴水，用搟面杖一頭蘸水，粘上白芝麻點在面團頂部。上方壓一個不粘烤盤，放入預熱好的烤箱，中層上下火180度18分鐘，烘烤10分鐘后可撤掉烤盤觀察上色。