柿子終于脫離了月餅模具，開始席卷餅干屆了，不得不說，一個個小小的柿子還是非常可愛的。春節馬上來臨，在家里擺上一盤招待賓客，又好吃又能討個好口彩哦！
此方可以做大約35個小柿子曲奇。做葉片的模具隨便幾片花都可以，主打一個有啥用啥。

用料

黃油

100克

糖粉

50克

奶粉

30克

常溫全蛋液

30克

0.5克

低筋面粉

200克

金黃芝士粉

5克左右

抹茶粉

1-2克

柿柿如意小曲奇的做法

1. 黃油常溫軟化到手指戳下去能輕松形成一個凹洞。

1. 加入糖粉用硅刀拌勻至完全吸收，加入蛋液后用打蛋器攪打至順滑，不要過度打發。

1. 加入鹽、奶粉稍微攪拌一下，再加入低筋面粉，先用硅刀切拌至無干粉，然后戴上手套揉均勻。

1. 將面團取一小塊加入抹茶粉，剩下的加入金黃芝士粉揉均勻。

1. 把金黃色面團平均分成10克一個搓圓放在烤盤上。
2. 將綠色面團上下蓋上油紙，搟成3毫米厚度（可以用平衡尺）

1. 用模具壓出花型后，放在金黃色面團上。（可以在金黃色面團表面噴上少許水霧，再放上綠色葉片粘性會更佳）
2. https://weibo.com/ttarticle/p/show?id=2309405164093677109678
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1. 將餅干放入預熱好的烤箱，風爐模式140度烤制25分鐘（上下火模式設置160度）

1. 出爐晾涼后，密封打包即可。