現在的模具都太好看了，只是用來做糕點還不夠，也可以拿來烤餅干！思路一打開，家里的模具突然又多了用武之地！

用料

黃油

150克

糖粉

75克

奶粉

45克

常溫全蛋液

45克

0.5克

低筋面粉

200克

高筋面粉

100克

色素

少許

打開新思路，用月餅模具烤餅干的做法

1. 黃油常溫軟化到手指戳下去能輕松形成一個凹洞。

1. 加入糖粉用硅刀拌勻至完全吸收，加入蛋液后用打蛋器攪打至順滑，不要過度打發。

1. 加入鹽、奶粉稍微攪拌一下，再加入低筋面粉和高筋面粉，先用硅刀切拌至無干粉，然后戴上手套揉均勻。

1. 將面團平均分成2份，分別加入自己喜歡的顏色色素后揉勻。
2. https://weibo.com/ttarticle/p/show?id=2309405164061271916613
   https://weibo.com/ttarticle/p/show?id=2309405164061259071614
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1. 將面團分成15克一份，搓成長條（長條還是圓形根據自己的模具來），用模具壓出花型。

1. 所有餅干壓完后，放入冰箱冷藏15-30分鐘。

1. 將餅干放入預熱好的烤箱，風爐模式150度烤制20-25分鐘（上下火模式用165度，沒有風爐模式的只能一盤一盤烤，沒烤的可以先冷藏）

1. 出爐晾涼后密封打包即可。