誰說只有秋冬季才能吃秋梨膏？北方的春天風大、干燥，孩子的嘴角都爛了，于是自己做了秋梨膏，潤肺、降噪…… 這東西不貴，但是費功夫，10斤雪花梨才能出1斤秋梨膏。 不加一滴水！超濃縮！ 看看這個成本，你就知道你在外面買的秋梨膏里邊純不純了。

用料

10斤

羅漢果

2個

紅棗

100克

川貝

20克

老姜

35克

冰糖

25克

不加一滴水的秋梨膏的做法

1. 10斤雪花梨洗凈，削皮，切塊兒，擦成絲兒

1. 紅棗去核切片，羅漢果弄碎，川貝用蒜臼搗成粉末。

1. 把梨絲放入鍋中，?棗?羅漢果，?姜絲，然后開火煮，不用加水，不用加水！

1. 煮成這樣，用紗布把梨絲過濾出來，多過濾一遍會更細膩些。
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1. 把過濾好的梨汁放鍋中繼續(xù)煮。?川貝粉?冰糖

1. 大火開鍋后調小火繼續(xù)熬，直至湯汁粘稠，小泡泡密集。就OK了。

1. 趁熱倒入瓶子里，密封保存。
   需要時，取一勺加溫開水，攪勻即可開喝。