用料

韓式泡菜

150g

肥牛卷

平菇

嫩豆腐

胡蘿卜

配料

洋蔥、大蔥、小蔥

調(diào)料

韓式辣醬、生抽、鹽、辣椒粉

1. 準(zhǔn)備好食材。胡蘿卜切片，大蔥要兩段，洋蔥切塊
2. 熱鍋倒油，把大蔥段和洋蔥塊放進(jìn)來，炒出香味

1. 加入熱水，然后一大勺韓式辣醬

1. 加150g韓式泡菜，中火煮5分鐘

1. 加入自己喜歡的配菜，我放了平菇和胡蘿卜

1. 蓋上鍋蓋，小火煮10分鐘

1. 時(shí)間到后，把肥牛卷放進(jìn)來，中火煮
2. https://weibo.com/ttarticle/p/show?id=2309405164623723888649
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1. 放一塊嫩豆腐

1. 把豆腐用鍋鏟弄小

1. 豆腐熟了后，撒點(diǎn)辣椒粉和鹽

1. 出鍋后放點(diǎn)蔥花就好了