香港
用料
肉沫
300g
酸筍
200g
酸豇豆
300g
配料
洋蔥、蒜末、小蔥、小米辣
調料
生抽、老抽、白糖、味精、辣椒粉、蠔油
- 準備好身材。酸筍是我媽媽做的（沒有的話可以忽略不要）。。洋蔥和小米辣切小
- 熱鍋倒油，肉沫一直炒到水分干
- 放入蒜末繼續翻炒
- 把洋蔥、小米辣、酸筍丁、酸豇豆倒進來一起翻炒
- https://weibo.com/ttarticle/p/show?id=2309405164621937115149
https://weibo.com/ttarticle/p/show?id=2309405164621870006349
https://weibo.com/ttarticle/p/show?id=2309405164621870006283
https://weibo.com/ttarticle/p/show?id=2309405164621865549834
https://weibo.com/ttarticle/p/show?id=2309405164621807091727
https://weibo.com/ttarticle/p/show?id=2309405164621739720709
https://weibo.com/ttarticle/p/show?id=2309405164621735788619
https://weibo.com/ttarticle/p/show?id=2309405164621735526403
https://weibo.com/ttarticle/p/show?id=2309405164621677068292
https://weibo.com/ttarticle/p/show?id=2309405164621609959447
https://weibo.com/ttarticle/p/show?id=2309405164621605765141
https://weibo.com/ttarticle/p/show?id=2309405164621601570844
https://weibo.com/ttarticle/p/show?id=2309405164621542850627
https://weibo.com/ttarticle/p/show?id=2309405164621475479576
https://weibo.com/ttarticle/p/show?id=2309405164621475741707
https://weibo.com/ttarticle/p/show?id=2309405164621467353136
https://weibo.com/ttarticle/p/show?id=2309405164621412827191
https://weibo.com/ttarticle/p/show?id=2309405164621345718292
https://weibo.com/ttarticle/p/show?id=2309405164621341524005
https://weibo.com/ttarticle/p/show?id=2309405164621337067524
https://weibo.com/ttarticle/p/show?id=2309405164621328941067
- 一勺生抽沿著鍋邊倒，一勺辣椒粉
- 半勺老抽、一泵蠔油，一點味精，繼續翻炒（不用加鹽，酸豇豆很咸）
- 剪點小蔥進來，翻炒均勻就可以出鍋了
- 完成
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