用料

肋排

300g

嫩豆腐

一塊

韓式泡菜

150g

綠豆芽

調(diào)料

韓式辣醬、白胡椒粉、生姜粉

配料

香葉、八角

1. 肋排冷水下鍋焯水

1. 水開(kāi)后，把水倒掉。洗干凈肋排

1. 旁邊干凈的砂鍋燒開(kāi)水

1. 洗好的排骨放進(jìn)來(lái)，一片香葉，一個(gè)八角，一截小蔥，水燒開(kāi)
2. https://weibo.com/ttarticle/p/show?id=2309405164623723888649
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1. 蓋上鍋蓋，最小火煮一個(gè)小時(shí)

1. 時(shí)間到后，兩勺韓式辣醬

1. 辣醬融化后，放韓式泡菜，繼續(xù)中火煮

1. 嫩豆腐下鍋，用勺子把它鏟小

1. 豆腐煮好后，放入綠豆芽

1. 吃辣的可以剪幾個(gè)小米辣。撒點(diǎn)蔥就可以出鍋了

1. 完成