用料

梅頭上肉

堿水面

豌豆

調料

生抽、老抽、花椒粉、油辣子、黃豆醬、郫縣豆瓣醬、甜面醬、

配料

蔥、大蒜、榨菜、豬油、八角、香葉、花椒

1. 豌豆上午泡好，下午煮上。一小塊豬油，一段小蔥、一塊豬油，一點鹽

1. 電飯煲2個小時

1. 梅頭上肉打成肉沫，熱鍋倒油，放入肉沫，中火翻炒出水

1. 放幾顆花椒、一個八角繼續翻炒

1. 一直炒到油變清亮

1. 一勺黃豆醬、一勺甜面醬、一勺郫縣豆瓣醬翻炒

1. 一勺生抽、半勺老抽繼續翻炒
2. https://weibo.com/ttarticle/p/show?id=2309405164627763003401
   https://weibo.com/ttarticle/p/show?id=2309405164627628785751
   https://weibo.com/ttarticle/p/show?id=2309405164627498762253
   https://weibo.com/ttarticle/p/show?id=2309405164627276464205
   https://weibo.com/ttarticle/p/show?id=2309405164627272269897
   https://weibo.com/ttarticle/p/show?id=2309405164627263881238
   https://weibo.com/ttarticle/p/show?id=2309405164627247104097
   https://weibo.com/ttarticle/p/show?id=2309405164627146440725
   https://weibo.com/ttarticle/p/show?id=2309405164627138052175
   https://weibo.com/ttarticle/p/show?id=2309405164627133857817
   https://weibo.com/ttarticle/p/show?id=2309405164627108692015
   https://weibo.com/ttarticle/p/show?id=2309405164627008028679
   https://weibo.com/ttarticle/p/show?id=2309405164626999640123
   https://weibo.com/ttarticle/p/show?id=2309405164626987057219
   https://weibo.com/ttarticle/p/show?id=2309405164626974474275
   https://weibo.com/ttarticle/p/show?id=2309405164626865422497
   https://weibo.com/ttarticle/p/show?id=2309405164626865422352
   https://weibo.com/ttarticle/p/show?id=2309405164626852577284
   https://weibo.com/ttarticle/p/show?id=2309405164626836062281
   https://weibo.com/ttarticle/p/show?id=2309405164626730942466
   https://weibo.com/ttarticle/p/show?id=2309405164626727010353
   https://weibo.com/ttarticle/p/show?id=2309405164626718359564
   https://weibo.com/ttarticle/p/show?id=2309405164626701844508

1. 加水末過食材。一片香葉，最小火煮30分鐘

1. 時間到后，調一碗淀粉水倒進去，攪拌濃稠就出鍋

1. 把電飯煲里煮好的豌豆轉砂鍋里，最小火煮十分鐘

1. 一直到這樣濃稠就差不多了，然后關火靜置一會

1. 打一個底料：一勺豬油，一勺油辣子、半勺辣椒粉，一勺蔥花、一勺榨菜、一泵蠔油，一勺生抽、一抖花椒粉。然后加一點點開水調勻

1. 順便開始煮面和煎蛋

1. 最后組裝就可以了

1. 面條拌上濃稠的豌豆，干拌超好吃

1. 多加點開水就變成湯雜了