清香、翠綠、鮮嫩、響脆、爽口又營(yíng)養(yǎng)集色香味俱全的一道小菜。

用料

貢菜

100克

生抽

1.5勺

大蒜

2瓣

香醋

0.5勺

辣椒面

1勺

適量

適量

香油

幾滴

熟芝麻

適量

涼拌貢菜（脆爽小菜）的做法

1. 苔菜干取100g

1. 用冷水泡軟

1. 整理整齊

1. 切成小段

1. 鍋中燒開水，放苔菜焯水1.5分鐘

1. 撈出，用涼白開沖洗控水，
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1. 加1.5勺生抽，0.5勺香醋，適量鹽，一點(diǎn)糖，幾滴香油，蒜沫，辣椒面，熟芝麻，鍋中燒熱油，淋上去拌勻

1. 裝盤

1. 清脆，爽口