做過各種可可面包、蛋糕，這次用可可來做蒸糕，搖身一變成了新中式糕點啦。
蒸糕特別適合怕上火的小朋友。
模具尺寸：加高6寸活底。

用料

白砂糖

100克

溫水

280克

耐高糖酵母

4克

木薯（淀）粉

150克

高筋粉

150克

可可粉

15克

葵花籽油

30克

泡打粉

4克

新中式糕點-可可馬拉糕蒸糕發(fā)糕的做法

1. 白砂糖+溫水+酵母攪拌融化；

1. 篩入木薯粉和高筋粉；

1. 用蛋抽拌至無干粉后，再用刮刀壓至無顆粒；

1. 密封放入烤箱用發(fā)酵功能，發(fā)至2倍大；

1. 在此過程中，把可可粉和葵花籽油加一起攪拌融解成糊；

1. 取出面糊，加入泡打粉和可可糊；

1. 用蛋糕攪拌至完荃消泡；
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1. 模具無需fang粘處理，直接倒入，靜置10分鐘；

1. 燒開一鍋水，并在模具上蓋上錫紙；

1. 把模具放進鍋中，蓋上鍋蓋，中小火蒸45分鐘；

1. 出鍋無需倒扣，晾涼后倒扣過來就可以脫模了。

1. ◆◆◆以下為成品展示◆◆◆