用料

高筋面粉

425克

低筋面粉

75克

可可粉

50g

干酵母

3克

牛奶

210克

200克

橙皮丁

30克

核桃堅果

30克

80克

耐高溫巧克力

100克

烘焙｜丑萌的布朗尼歐包的做法

1. 除果干堅果外的所有材料混合成團即可

1. 成團后加入耐高溫巧克力豆 橙皮丁 堅果 繼續(xù)混合

1. 室溫發(fā)酵至兩倍大

1. 松弛發(fā)酵好后桌板盡可能撒多一些面粉 倒扣面團出來 面團表面也撒多一些面粉

1. 分割成每個大概180g 總共做了7個

1. 像這樣慢慢收起來 不要收死

1. 室溫松弛發(fā)酵

1. 發(fā)酵好后翻一面 松弛5分鐘就會自然有些裂紋出來了烤箱預熱210度16分鐘（還是看自己的烤箱脾氣）
2. https://blog.dylicoa.cn/article/20250529_573931.html
   https://blog.hmka1g.cn/article/20250529_573931.html
   https://blog.hmkd5q.cn/article/20250529_573931.html
   https://blog.gmkh6q.cn/article/20250529_573931.html
   https://blog.hmke3u.cn/article/20250529_573931.html
   https://blog.hmke9a.cn/article/20250529_573931.html
   https://blog.hmkn7w.cn/article/20250529_5733539.html
   https://blog.h212xuan.cn/article/20250529_5733539.html
   https://blog.dylicoa.cn/article/20250529_5733539.html
   https://blog.hmka1g.cn/article/20250529_5733539.html
   https://blog.hmkd5q.cn/article/20250529_5733539.html
   https://blog.gmkh6q.cn/article/20250529_5733539.html
   https://blog.hmke3u.cn/article/20250529_5733539.html
   https://blog.hmke9a.cn/article/20250529_5733539.html
   https://blog.hmkn7w.cn/article/20250529_99131511.html
   https://blog.h212xuan.cn/article/20250529_99131511.html
   https://blog.dylicoa.cn/article/20250529_99131511.html
   https://blog.hmka1g.cn/article/20250529_99131511.html
   https://blog.hmkd5q.cn/article/20250529_99131511.html
   https://blog.gmkh6q.cn/article/20250529_99131511.html
   https://blog.hmke3u.cn/article/20250529_99131511.html
   https://blog.hmke9a.cn/article/20250529_99131511.html
   https://blog.hmkn7w.cn/article/20250529_002882.html
   https://blog.h212xuan.cn/article/20250529_002882.html
   https://blog.dylicoa.cn/article/20250529_002882.html
   https://blog.hmka1g.cn/article/20250529_002882.html
   https://blog.hmkd5q.cn/article/20250529_002882.html
   https://blog.gmkh6q.cn/article/20250529_002882.html
   https://blog.hmke3u.cn/article/20250529_002882.html
   https://blog.hmke9a.cn/article/20250529_002882.html
   https://blog.hmkn7w.cn/article/20250529_6224668.html
   https://blog.h212xuan.cn/article/20250529_6224668.html
   https://blog.dylicoa.cn/article/20250529_6224668.html
   https://blog.hmka1g.cn/article/20250529_6224668.html
   https://blog.hmkd5q.cn/article/20250529_6224668.html
   https://blog.gmkh6q.cn/article/20250529_6224668.html
   https://blog.hmke3u.cn/article/20250529_6224668.html
   https://blog.hmke9a.cn/article/20250529_6224668.html
   https://blog.hmkn7w.cn/article/20250529_44862024.html
   https://blog.h212xuan.cn/article/20250529_44862024.html
   https://blog.dylicoa.cn/article/20250529_44862024.html
   https://blog.hmka1g.cn/article/20250529_44862024.html
   https://blog.hmkd5q.cn/article/20250529_44862024.html
   https://blog.gmkh6q.cn/article/20250529_44862024.html
   https://blog.hmke3u.cn/article/20250529_44862024.html
   https://blog.hmke9a.cn/article/20250529_44862024.html
   https://blog.hmkn7w.cn/article/20250529_735177.html
   https://blog.h212xuan.cn/article/20250529_735177.html
   https://blog.dylicoa.cn/article/20250529_735177.html
   https://blog.hmka1g.cn/article/20250529_735177.html

1. 出爐！真的巨香！

1. 蛋糕口感的面包 真的很好吃！