大家好，我是梅子今，天分享給大家一個蔥花發面小餅的做法，它有著金黃酥脆的外皮，蓬松柔軟的內里，蔥香與火腿的濃郁交織，每咬一口都是滿滿的幸福，關鍵是做法超簡單，廚房小白也能輕松駕馭，快來一起動手試試吧！

1、350面粉里加入4克的酵母，2克的白糖，倒入180克溫水，攪成面絮狀，下手揉成光滑的面團，放到溫暖的地方發酵35分鐘。

2、碗中放入綠蔥花，加入0.5克的食用堿面，2克的食用鹽和少許油，將它們攪拌均勻，這樣能使蔥花翠綠不發黃，在切一點火腿腸丁備用。

3、面團體積明顯變大了一倍，說明已經發酵好了，將它移交到案板上，揉勻排氣至原來的大小，將它搟成長方形的大薄片。淋入拌好的蔥花油，涂抹均勻，撒入火腿腸丁，之后上下將它三對折，然后切成兩指寬的小長條，扣上保鮮膜再次醒發10分鐘。

4、在平底鍋底部涂抹一點食用油，將餅坯放入鍋中，調中小火蓋上蓋子慢煎2分鐘，時間到后翻個再烙一下另一面，兩面煎至金黃，用筷子一摁能迅速回彈，說明已經完全熟好就可以出鍋了。

這樣做好的蔥花小餅，咸香松軟，步驟簡單，挑食的孩子也愛吃。

www.jingjiuoil.com/data/show.php/222473.html

www.jingjiuoil.com/data/show.php/091366.html

www.jingjiuoil.com/data/show.php/298566.html

www.jingjiuoil.com/data/show.php/001463.html

www.jingjiuoil.com/data/show.php/325938.html

www.jingjiuoil.com/data/show.php/427403.html

www.jingjiuoil.com/data/show.php/415102.html

www.jingjiuoil.com/data/show.php/928720.html

www.jingjiuoil.com/data/show.php/846612.html

www.jingjiuoil.com/data/show.php/948700.html

www.jingjiuoil.com/data/show.php/135654.html

www.jingjiuoil.com/data/show.php/317342.html

www.jingjiuoil.com/data/show.php/281484.html

www.jingjiuoil.com/data/show.php/152755.html

www.jingjiuoil.com/data/show.php/051797.html

www.jingjiuoil.com/data/show.php/542278.html

www.jingjiuoil.com/data/show.php/542777.html

www.jingjiuoil.com/data/show.php/399433.html

www.jingjiuoil.com/data/show.php/943223.html

www.jingjiuoil.com/data/show.php/344920.html

www.jingjiuoil.com/data/show.php/317285.html

www.jingjiuoil.com/data/show.php/227461.html

www.jingjiuoil.com/data/show.php/585417.html

www.jingjiuoil.com/data/show.php/330140.html

www.jingjiuoil.com/data/show.php/630400.html

www.jingjiuoil.com/data/show.php/559106.html

www.jingjiuoil.com/data/show.php/206651.html

www.jingjiuoil.com/data/show.php/561858.html

www.jingjiuoil.com/data/show.php/011440.html

www.jingjiuoil.com/data/show.php/987221.html

www.jingjiuoil.com/data/show.php/896929.html

www.jingjiuoil.com/data/show.php/383663.html

www.jingjiuoil.com/data/show.php/494525.html

www.jingjiuoil.com/data/show.php/738382.html

www.jingjiuoil.com/data/show.php/236414.html

www.jingjiuoil.com/data/show.php/912378.html

www.jingjiuoil.com/data/show.php/959617.html

www.jingjiuoil.com/data/show.php/654528.html

www.jingjiuoil.com/data/show.php/204777.html

www.jingjiuoil.com/data/show.php/841526.html

www.jingjiuoil.com/data/show.php/449688.html

www.jingjiuoil.com/data/show.php/998215.html

www.jingjiuoil.com/data/show.php/950327.html

www.jingjiuoil.com/data/show.php/404765.html

www.jingjiuoil.com/data/show.php/435446.html

www.jingjiuoil.com/data/show.php/253357.html

www.jingjiuoil.com/data/show.php/944808.html

www.jingjiuoil.com/data/show.php/164127.html

www.jingjiuoil.com/data/show.php/023338.html

www.jingjiuoil.com/data/show.php/616523.html

1. 水溫很重要：在和面時，溫水的溫度要控制在35℃左右，不能太燙也不能太涼，太燙的水會把酵母燙死，導致面團無法發酵；太涼的水則會影響酵母的活性，延長發酵時間。

2. 發酵環境：面團發酵的環境要溫暖、濕潤且通風良好。如果室內溫度較低，可以將面團放在烤箱中，開啟烤箱的發酵功能，或者在烤箱中放一碗熱水，為面團創造一個適宜的發酵環境。

3. 配料選擇：火腿腸可以根據個人口味選擇自己喜歡的種類，比如玉米腸、雞肉腸等。如果不喜歡吃火腿腸，也可以用培根、肉松等代替。