這次分享的是下廚人必備的經(jīng)典菜譜，這些菜譜都是家常菜，做法簡單，材料都是很常見的價格實惠的。這次一共分享了6道做法，口味有葷素搭配的，有香辣過癮的，想學(xué)的一看就會，學(xué)會后做給家人吃，保證一個個都夸你。
平時不知道煮什么吃的朋友還等什么，就看這篇就夠了，喜歡的朋友可以收藏試一試，下面分享詳細(xì)的制作步驟，做法用來都在圖片里了，收藏就可以啦~
帶湯小炒黃牛肉
材料：適量牛里脊，蒜苗，姜蒜末，紅辣椒，泡椒，適量鹽，胡椒粉，紅薯淀粉，適量生抽，蒜苗。
酸辣包菜
材料：大蒜末，干辣椒，1勺生抽，1勺蠔油，1勺淀粉，半勺老抽，適量清水，一把包菜。
家常小炒肉
材料：適量五花肉，蔥姜料酒，1勺豆瓣醬，姜蒜，1勺生抽，鹽，雞精，1小勺白糖，
香辣炒年糕
材料：適量年糕，2個雞蛋，大蒜末，線椒，1勺生抽，1勺蠔油，1勺老干媽，
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www.puchenginfo.com/upload/image/news1.cer?13582干鍋土豆片
材料：2個土豆片，適量五花肉，洋蔥，青紅辣椒，蔥姜蒜，花椒，1勺豆瓣醬，1勺豆瓣醬，少許白糖，少許鹽，小半勺老抽，雞精，白芝麻，小蔥。
蒜蓉粉絲
材料：一把粉絲，適量娃娃菜，大蒜，小米辣，2勺生抽，1勺蠔油，少許雞精，少許鹽，半勺白糖，蔥花。
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