哈嘍，各位愛美食的朋友們！今天我要給大家分享一道我們家餐桌上的“硬通貨”——可樂排骨！每次做這道菜，我都能干掉三碗米飯。可樂和排骨的碰撞，那簡(jiǎn)直是天雷勾地火，美味到讓你懷疑人生！而且，做法簡(jiǎn)單，保證你做一次就愛上！快試一試。

食材準(zhǔn)備：

主角：豬肋排 500克。

靈魂伴侶：可樂1罐。

去腥增香三劍客：姜片3-4片，蔥段2-3段，料酒 2湯匙。

調(diào)味主力軍：生抽3湯匙，老抽1湯匙。

小配角：鹽，食用油，白芝麻，蔥花。

制作步驟：

1.豬肋排剁成大約4-5厘米的小段，浸泡沖洗干凈。鍋里加足量冷水，放入排骨段，再加入2湯匙料酒和準(zhǔn)備好的姜片一半、蔥段一半，開大火煮沸。

2.用勺子仔仔細(xì)細(xì)地撇干凈浮沫，繼續(xù)煮3-5分鐘。撈出排骨，用溫水沖洗干凈表面的浮沫，瀝干水分。

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3.鍋燒熱后倒入食用油，不用太多，能潤(rùn)鍋底就行。手放在鍋上方能感覺到明顯熱氣，放入瀝干水分的排骨段，調(diào)成中小火，慢慢煎。排骨的每一面都煎到金黃金黃的，帶著微微的焦香。

4.排骨煎好后，先把它撥到鍋的一邊，利用鍋里的底油，放入剩下的姜片和蔥段，用小火慢慢爆出香味。可樂“咕嘟咕嘟”地倒入鍋中，基本沒過排骨。

5.加入3湯匙生抽調(diào)味，再來1湯匙老抽，幫助排骨穿上漂亮的“醬色外衣”。用鏟子輕輕翻炒均勻，讓每一塊排骨都均勻地裹上這誘人的醬汁。

6.等鍋內(nèi)湯汁大火燒開后，轉(zhuǎn)成中小火，保持微微沸騰的狀態(tài)，蓋上鍋蓋，讓排骨在可樂醬汁里慢慢燉煮，30-40分鐘。

7.當(dāng)排骨燉煮軟爛，湯汁也變得比之前濃稠一些時(shí)，就可以準(zhǔn)備收汁了。打開鍋蓋，轉(zhuǎn)成大火，開始快速翻炒。嘗一嘗味道，適量加鹽。

8.不停地翻炒，讓湯汁均勻地裹在每一塊排骨上，直到湯汁變得非常濃稠，呈現(xiàn)出亮晶晶、油光锃亮的焦糖色。關(guān)火，趁熱撒上一點(diǎn)點(diǎn)烤香的白芝麻或者切碎的小蔥花點(diǎn)綴一下，一道色香味俱全的可樂排骨就大功告成啦！

怎么樣，看完是不是覺得超級(jí)簡(jiǎn)單，手癢癢地想立刻沖進(jìn)廚房大干一場(chǎng)了？這道可樂排骨，色澤紅亮誘人，口感咸甜適中，排骨軟爛入味，還帶著可樂那股獨(dú)特的焦糖香氣，絕對(duì)是名副其實(shí)的“米飯殺手”。趕緊去菜市場(chǎng)買塊靚排骨試試看吧！