大家好，歡迎來到農(nóng)村美食課堂，芹菜炒臘肉，過年期間大家肯定都吃過這道菜。芹菜寓意著勤儉持家，而臘肉則是年年有余的象征。今天就教大家芹菜炒臘肉的正確做法。

準(zhǔn)備新鮮的芹菜兩根，用刀背拍一下，這樣切出來的芹菜口感會(huì)更脆嫩。然后斜刀切成段，不要切斷。鍋中燒水，加入一勺食鹽入味，倒入芹菜桿快速燙一下，撈出控干水分備用。

下面準(zhǔn)備一塊腌制好的臘肉，先將表面的皮刮洗干凈，然后切成薄片。起鍋燒油，放入幾粒冰糖開始炒糖色，小火慢慢熬煮，把糖色熬至微黃即可關(guān)火。

炒好的糖色直接淋在臘肉上，讓每一片臘肉均勻裹上一層紅潤的顏色。這個(gè)時(shí)候可以嘗一下，如果覺得太咸了，就再加點(diǎn)熱水稀釋一下，等臘肉充分回軟以后，就可以下入芹菜桿了。

大火快速翻炒均勻，讓臘肉和芹菜桿充分融合在一起。芹菜桿變軟后就可以調(diào)味了，加入少許生抽提鮮增香，再來一點(diǎn)雞精提鮮，快速翻勻，就可以出鍋裝盤開吃了。

這樣做出來的芹菜炒臘肉，色澤金黃，臘香味十足，吃起來外酥里嫩，非常美味。過年不知道吃什么？趕緊試試這道菜吧！

那有人就要問了，芹菜到底屬于什么蔬菜呢？其實(shí)芹菜屬于一種十字花科植物，它含有豐富的膳食纖維、維生素以及礦物質(zhì)元素，對人體有著諸多好處。

https://weibo.com/ttarticle/p/show?id=2309405177863841382680

https://weibo.com/ttarticle/p/show?id=2309405177860872077329

https://weibo.com/ttarticle/p/show?id=2309405177864537899267

https://weibo.com/ttarticle/p/show?id=2309405177867670782162

https://weibo.com/ttarticle/p/show?id=2309405177858997223601

https://weibo.com/ttarticle/p/show?id=2309405177870971699353

https://weibo.com/ttarticle/p/show?id=2309405177865280291121

https://weibo.com/ttarticle/p/show?id=2309405177870418313246

https://weibo.com/ttarticle/p/show?id=2309405177857239810195

https://weibo.com/ttarticle/p/show?id=2309405177864705409242

https://weibo.com/ttarticle/p/show?id=2309405177866718675182

https://weibo.com/ttarticle/p/show?id=2309405177869390708776

https://weibo.com/ttarticle/p/show?id=2309405177859051487412

https://weibo.com/ttarticle/p/show?id=2309405177865061924879

https://weibo.com/ttarticle/p/show?id=2309405177863929725077

https://weibo.com/ttarticle/p/show?id=2309405177868027559980

https://weibo.com/ttarticle/p/show?id=2309405177864038514823

https://weibo.com/ttarticle/p/show?id=2309405177857101398033

https://weibo.com/ttarticle/p/show?id=2309405177869029736559

https://weibo.com/ttarticle/p/show?id=2309405177861421269150

https://weibo.com/ttarticle/p/show?id=2309405177856933363958

https://weibo.com/ttarticle/p/show?id=2309405177867641422072

https://weibo.com/ttarticle/p/show?id=2309405177869335920702

https://weibo.com/ttarticle/p/show?id=2309405177861006033055

https://weibo.com/ttarticle/p/show?id=2309405177859357671505

https://weibo.com/ttarticle/p/show?id=2309405177857512439966

https://weibo.com/ttarticle/p/show?id=2309405177863807828219

https://weibo.com/ttarticle/p/show?id=2309405177868136349852

https://weibo.com/ttarticle/p/show?id=2309405177856132251708

https://weibo.com/ttarticle/p/show?id=2309405177866190454810

https://weibo.com/ttarticle/p/show?id=2309405177869449429134

https://weibo.com/ttarticle/p/show?id=2309405177857403387991

https://weibo.com/ttarticle/p/show?id=2309405177869587841132

https://weibo.com/ttarticle/p/show?id=2309405177856073531664

https://weibo.com/ttarticle/p/show?id=2309405177856908460062

https://weibo.com/ttarticle/p/show?id=2309405177864814723203

https://weibo.com/ttarticle/p/show?id=2309405177868971278703

https://weibo.com/ttarticle/p/show?id=2309405177869671465108

https://weibo.com/ttarticle/p/show?id=2309405177856270925831

https://weibo.com/ttarticle/p/show?id=2309405177862939607148

https://weibo.com/ttarticle/p/show?id=2309405177856157679933

https://weibo.com/ttarticle/p/show?id=2309405177867888885851

https://weibo.com/ttarticle/p/show?id=2309405177866358226958

https://weibo.com/ttarticle/p/show?id=2309405177856295829678

https://weibo.com/ttarticle/p/show?id=2309405177867809194050

https://weibo.com/ttarticle/p/show?id=2309405177866131472580

https://weibo.com/ttarticle/p/show?id=2309405177866635051228

https://weibo.com/ttarticle/p/show?id=2309405177868107251894

https://weibo.com/ttarticle/p/show?id=2309405177866609623122

https://weibo.com/ttarticle/p/show?id=2309405177866274340880

芹菜的食用方法有很多，不僅可以涼拌、清炒，還可以用來包餃子、包包子，也可以和其他食材一起搭配燉湯喝。像芹菜豬肉餡的餃子，就是一道非常經(jīng)典的菜品，深受大家喜愛。

下面是制作芹菜炒臘肉的具體配料配方，想吃的朋友可以參考學(xué)習(xí)制作喲！

臘肉 1塊，芹菜 適量，生抽 2勺，鹽 10克，蒜 2瓣，醬油 1勺，耗油 10克，雞精 1勺，生姜 1小塊，小米辣 2個(gè)。