大家好，歡迎來到農(nóng)村美食課堂，今天給你們分享一個超級簡單的披薩餅的做法，不用發(fā)面，也不用烤披薩的機(jī)器，幾分鐘就能搞定一個美味的披薩餅。家里有孩子的，這可是一個非常不錯的早餐哦！

咱們先準(zhǔn)備一張保鮮膜，在上面均勻地撒上一層玉米淀粉，然后把面糊倒進(jìn)去，蓋上蓋子或者保鮮膜，靜置 10 分鐘左右，這樣做的好處是防止粘連。

10 分鐘以后，我們把它揭下來，放在案板上，再稍微揉一下，這個面團(tuán)非常的柔軟有彈性。接下來咱們就可以開始做披薩了，首先咱們在平底鍋里面刷一層薄油，開小火，把餅皮放進(jìn)去烙制。

烙至底部微微定型，我們就給它翻個面，兩面都烙至微黃就可以了。這個時候呢，我們可以準(zhǔn)備一些自己喜歡吃的配料，比如培根、牛肉粒、香腸片或者是青椒、洋蔥等都可以。

接下來咱們可以開始調(diào)醬汁了，碗中放入番茄醬、白糖、蠔油、生抽、老抽，攪拌均勻備用。餅皮拿出來之后，我們可以在表面抹上一層厚厚的醬汁，然后鋪滿各種各樣的配料，最后淋上調(diào)好的醬汁，撒上一層馬蘇里拉奶酪。

咱們把鍋燒熱，把餅皮放進(jìn)去，小火烙制，烙至底部金黃起泡就可以出鍋了。如果家里有披薩鏟的話，會更加方便一些。

咱們把這個餅從中間切開，這樣一份美味的披薩就做好啦！看，這個餅皮外酥里嫩，咬上一口，軟糯又多汁，再加上豐富的配料，簡直是太好吃了，孩子肯定特別喜歡吧！

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其實(shí)做披薩一點(diǎn)都不難，只要掌握好了技巧，幾分鐘就能做出一個美味的披薩餅。如果你也想學(xué)一學(xué)，那就趕緊去試試吧！關(guān)注我，帶你解鎖更多簡單好吃的家常菜！

下面是制作披薩餅的具體配料配方，想吃的朋友可以參考學(xué)習(xí)制作喲！

【披薩餅皮】：高筋面粉 175克，低筋面粉 75克，砂糖 15克，鹽 2克，酵母 2克，溫水 125克，玉米油（橄欖油或者黃油） 18克。

【披薩餡料】：披薩醬 適量，馬蘇里拉芝士 100克，肉松 30克，火腿片 2片，洋蔥 1小把，玉米粒 適量，豌豆粒 1小把，青椒 半個，紅椒 半個，胡蘿卜 半根。