大家好，歡迎來到農村美食課堂，用這個雪花模具做出來的山楂球，是不是很像下雪時的雪花？今天教大家用山楂來做這道顏值很高的甜品。

先準備一個干凈的塑料瓶，在瓶蓋上戳幾個小孔。取兩個新鮮的大山楂洗凈后對半切開，去核備用。把山楂片、冰糖、水按比例放入鍋中熬煮至融化。接著將山楂肉朝下放入瓶蓋，再扣入碗中。待涼凝固后取出，輕輕敲打脫模，一朵朵美麗的雪花就做好了。

將山楂球放入冰箱冷藏一下，吃起來口感更佳。也可以給山楂裹一層糯米粉，炸成金黃色的山楂丸子，外酥里嫩，酸酸甜甜，非常好吃。

如果你家里沒有山楂，可以用草莓來代替。草莓洗凈去蒂后切成兩半，放入模具中定型。草莓凍成固體以后，輕輕地一推，一個個可愛的草莓雪花就出來了。

還可以用它來做這個水晶果凍。將水果丁和吉利丁液一起倒入模具，放入冰箱冷藏成型。脫模后，晶瑩剔透的果凍配上飽滿的水果，看起來就很好吃的樣子。

用它來做冰淇淋也非常合適，只要將喜歡吃的口味冰淇淋裝進去，放回冰箱冷凍一夜即可。這樣做的冰淇淋不僅外形美觀，還能減少脂肪的攝入。

最后再分享一個牛奶雞蛋糕的新做法。牛奶和玉米淀粉混合均勻，加入打散的雞蛋攪拌好，過篩去掉氣泡。模具鋪上一層油紙，倒入面糊，烤箱預熱 120 度烘烤一個小時。出爐后撒上一些黑芝麻點綴，這樣做出來的蛋糕綿軟香甜，口感特別細膩。

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這樣的雪花模具你心動了嗎？快點收藏起來，趁著假期有時間試一試吧！

下面是制作雪花山楂球的具體配料配方，想吃的朋友可以參考學習制作喲！

山楂 500克，冰糖 250克，清水 250克，白醋 5克。