晨曦微露，城市在熹微中漸次蘇醒。于萬千家庭而言，這清晨的時光，是一場與時間的無聲角逐。孩子空腹趕赴學堂，恰似未加滿油的車輛，思維遲緩、腳步拖沓；家長困意未消，卻要在這方寸廚房中，奏響忙碌的晨曲。

此時，一份懶人早餐餅，宛如暗夜中的明燈，為這慌亂的清晨帶來慰藉。它無需揉面的筋骨之勞，不必搟面的案板之累，僅以一斤面粉與一斤清水的簡單邂逅，開啟一場美味的蛻變。

面粉入碗，似雪花飄落。清水分次注入，筷子輕攪，如靈動的舞者，在碗中勾勒出細膩的紋路。1：1 的黃金比例，是祖輩傳承的智慧，亦是餅子軟糯的根基。5 克酵母粉加入，似為這面糊注入了生命的活力，順著一個方向耐心攪拌，直至面糊如綢緞般順滑，提拉間紋路隱現(xiàn)又消散，方得恰到好處。

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保鮮膜輕覆碗口，將面糊送入冰箱冷藏。一夜的時光，是酵母的魔法時刻，它在黑暗中默默耕耘，讓面糊悄然膨脹，布滿細密的氣泡，如同藏著無數(shù)待破繭的蝶。若時間緊迫，溫暖處發(fā)酵 1 - 2 小時，亦能見證這神奇的蛻變。

次日清晨，取出面糊，稍作回溫。筷子輕攪，趕走調(diào)皮的氣泡，讓面糊恢復細膩。雞蛋入碗，鹽、胡椒粉、生抽輕撒，似為這蛋液增添了靈魂的音符。火腿腸切丁，香蔥切末，如繁星點綴，與蛋液交融。青椒切絲，為這美食添一抹清新的綠意。

電餅鐺預熱，薄油輕刷，似為鍋底鋪上一層柔軟的錦緞。面糊入鍋，借著流動性攤開，形成圓潤的餅胚。中小火慢烙，似在耐心等待一場美味的綻放。蛋液淋上，鋪滿餅面，青椒絲點綴，蓋上蓋子，燜烙片刻。待蛋液凝固，翻面再烙，直至兩面金黃，香氣四溢，彌漫在整個廚房。

剛出鍋的餅子，金黃與翠綠交織，似一幅絢麗的畫卷。咬上一口，外層酥脆，內(nèi)里軟糯柔韌，蛋香、面香、火腿咸香、蔥花辛香、青椒清新微辣，在舌尖上交織碰撞，奏響一曲美妙的味覺交響。這簡單的食材，在時間與酵母的催化下，化作清晨里最溫暖的煙火至味，為新的一天注入滿滿的活力。