大家好，歡迎來到農村美食課堂，今天教大家做一道非常有特色的順德菜——火焰醉鵝。這個菜名聽起來很普通，但吃過的人都贊不絕口。

這道菜的特別之處就在于它的做法和上桌方式都很簡單粗暴。先用高度白酒給鵝肉來個大掃射，再淋上秘制醬汁，然后直接在桌上開大火燒煮。這樣做的目的就是讓鵝肉更入味，吃起來也更加香醇可口。

現在我們開始準備材料。首先準備好一只半斤左右的小土鵝，買的時候記得要多問老板要一些鵝雜。接著把鵝斬成小塊備用。

再來準備一個碗，加入生抽、老抽、蠔油、糖、雞粉和料酒攪拌均勻，做成調味汁備用。這里加點糖是為了增加菜品的香味。

下面開始正式烹飪了。先把鍋燒熱后放少許油，下鵝肉快速翻炒出水，炒至表面微黃就可以盛出來了。

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接著在鍋里加入適量的油，放入冰糖小火慢慢熬化。待糖色變成紅色時，倒入鵝肉快速翻勻，讓每一塊鵝肉都裹上一層紅亮的糖色，這樣做出來的鵝肉會更入味。

等鵝肉全部上色后，就往鍋里加入之前調好的調味汁，繼續翻炒均勻。這時可以嘗一下味道，如果不夠咸的話，就再加點鹽。接著就可以開大火收汁了。

當湯汁快收干時，就可以把鵝肉盛到盤子里備用。

接下來就是最刺激的環節了，往鍋里加入大量的油，燒至八九成熱時，把鵝肉倒進去快速翻拌幾下，再往里面加入高粱酒，這時候一定要注意，因為酒精遇高溫會瞬間爆發出大量火焰，所以大家千萬要做好安全措施，不要被燙傷。

等火苗變小后，就把鵝肉連同湯汁一起轉移到餐桌上，再將剩下的鵝雜也一起倒進去。最后撒上蔥花和白芝麻點綴增香即可上桌。

現在就可以盡情享受這道美味的火焰醉鵝了。鵝肉軟嫩入味，帶著淡淡的果香，非常好吃。喜歡的朋友趕緊試試吧！