很多朋友一提到補氣血，第一反應就是喝紅糖水。紅糖水雖好，但它更像是一個“急救包”，想要真正從內而外地調理，我們需要的是更溫和、更持久的滋養(yǎng)。作為一名熱愛研究“吃”的美食博主，我一直相信，藥補不如食補。用天然的食材，通過精心的烹飪，將它們的滋養(yǎng)力量融入一餐一飯中，才是最舒服、最長久的養(yǎng)生之道。

今天，我就要給大家分享兩道“氣血雙補”食譜：一款是暖心暖胃的當歸紅棗燉雞湯，另一款是清甜滋潤的紅棗桂圓銀耳羹。它們做法都非常簡單，廚房新手也能輕松駕馭，味道更是好得沒話說，讓你在享受美味的同時，不知不覺就養(yǎng)出了紅潤好氣色！

推薦一：暖心暖胃——當歸紅棗燉雞湯

材料：

三黃雞或土雞半只，當歸2-3片，紅棗8-10顆，枸杞1小撮，黃芪3-4片，姜3片，鹽適量。

https://txc.qq.com/products/759160/blog/1955607
https://txc.qq.com/products/759141/blog/1955605
https://txc.qq.com/products/759123/blog/1955602
https://txc.qq.com/products/759127/blog/1955600
https://txc.qq.com/products/759126/blog/1955598
https://txc.qq.com/products/759120/blog/1955597
https://txc.qq.com/products/759128/blog/1955596
https://txc.qq.com/products/759131/blog/1955595
https://txc.qq.com/products/759113/blog/1955594
https://txc.qq.com/products/759132/blog/1955593
https://txc.qq.com/products/759133/blog/1955592
https://txc.qq.com/products/759117/blog/1955591
https://txc.qq.com/products/759114/blog/1955590
https://txc.qq.com/products/759118/blog/1955589
https://txc.qq.com/products/759116/blog/1955588
https://txc.qq.com/products/759124/blog/1955587
https://txc.qq.com/products/759115/blog/1955586
https://txc.qq.com/products/759125/blog/1955585
https://txc.qq.com/products/759129/blog/1955584
https://txc.qq.com/products/759121/blog/1955583
https://txc.qq.com/products/759123/blog/1955582
https://txc.qq.com/products/759120/blog/1955581
https://txc.qq.com/products/759126/blog/1955580
https://txc.qq.com/products/759122/blog/1955579
https://txc.qq.com/products/759127/blog/1955578
https://txc.qq.com/products/759113/blog/1955577
https://txc.qq.com/products/759128/blog/1955576
https://txc.qq.com/products/759133/blog/1955575
https://txc.qq.com/products/759131/blog/1955574
https://txc.qq.com/products/759132/blog/1955573
https://txc.qq.com/products/759117/blog/1955572
https://txc.qq.com/products/759114/blog/1955571
https://txc.qq.com/products/759116/blog/1955570
https://txc.qq.com/products/759115/blog/1955569
https://txc.qq.com/products/759118/blog/1955568
https://txc.qq.com/products/759129/blog/1955567
https://txc.qq.com/products/759124/blog/1955566
https://txc.qq.com/products/759125/blog/1955565
https://txc.qq.com/products/759120/blog/1955564
https://txc.qq.com/products/759121/blog/1955563
https://txc.qq.com/products/759123/blog/1955562
https://txc.qq.com/products/759122/blog/1955561
https://txc.qq.com/products/759127/blog/1955560
https://txc.qq.com/products/759126/blog/1955559
https://txc.qq.com/products/759128/blog/1955558
https://txc.qq.com/products/759131/blog/1955556
https://txc.qq.com/products/759132/blog/1955555
https://txc.qq.com/products/759133/blog/1955554
https://txc.qq.com/products/759113/blog/1955553
https://txc.qq.com/products/759104/blog/1955538

做法：

1.雞肉斬塊，冷水下鍋，加入1片姜，開火焯水。水開后撇去浮沫，撈出雞塊，用溫水沖洗干凈。

2.當歸、黃芪、紅棗用清水稍微沖洗一下。紅棗去核，不易上火。

3.焯好水的雞塊、所有藥材，枸杞除外，和剩下的姜片一同放入燉鍋中，加入足量的純凈水，沒過所有食材。

4.大火燒開后，轉為最小火，蓋上蓋子慢燉1.5-2小時。出鍋前10分鐘，加入枸杞和適量的鹽，調味。

推薦二：清甜滋養(yǎng)——紅棗桂圓銀耳羹

食材：

干銀耳半朵，紅棗10顆，桂圓干15克，枸杞1小撮，冰糖。

制作步驟：

1.干銀耳用冷水泡發(fā)1-2小時，直到完全舒展開。泡發(fā)后，剪去根部黃色的硬蒂，然后撕成小朵。紅棗、桂圓干和枸杞用清水洗凈，備用。

2.撕好的銀耳放入鍋中，加入足量的水。大火燒開后，轉小火慢煮30分鐘。

3.鍋中放入紅棗和桂圓干，繼續(xù)用小火煮20-30分鐘，讓紅棗和桂圓的味道充分融入湯中。

4.加入冰糖和枸杞，攪拌至冰糖完全融化，再煮5分鐘，即可關火。不要馬上喝，蓋著蓋子燜10分鐘。

一碗熱氣騰騰的雞湯，驅散了身體的疲憊與寒意；一碗溫潤清甜的銀耳羹，滋養(yǎng)了我們的容顏與心情。這兩道食譜，不僅僅是簡單的食物，更是我們對自己身體的關愛與呵護。