超級下飯的一道菜，牛肉和杏鮑菇的搭配，以螺絲椒和黃豆醬為主要配料，大火翻炒，香辣中透著醬香，妥妥的下飯利器

用料

瘦牛肉

200克

杏鮑菇

2個

螺絲椒

1個

線椒

1個

干辣椒段

適量

大蒜

3瓣

2克

白胡椒粉

0.5勺

老抽

0.5勺

紅薯淀粉

1勺

原味黃豆醬

2勺

下飯菜醬辣杏鮑菇牛肉粒??香辣開胃，醬香十足家常菜的做法

1. 香辣開胃，醬香十足

1. 準備瘦牛肉，杏鮑菇，大蒜，干辣椒段，螺絲椒線椒

1. 牛肉和杏鮑菇切丁，辣椒切絲，蒜切塊
2. 牛肉粒用水淘洗幾遍去除血水，加鹽，白胡椒粉，一點老抽調色，一勺紅薯淀粉抓拌均勻
3. 最后加一勺食用油混合
4. 鍋中放適量的食用油，加牛肉粒翻炒變色

1. 再放干辣椒段，蒜瓣炸香

1. 加杏鮑菇丁翻炒，炒出杏鮑菇水分，顏色變黃

1. 加兩勺原味黃豆醬，倒入螺絲椒，大火翻炒
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3. 翻炒30秒后關火

1. 醬辣開胃的杏鮑菇牛肉粒制作完成，超級下飯

小貼士

牛肉粒用之前多清洗幾遍，去除血水，可去腥