抖音里看到“小高姐的魔法調料”分享的紅燒牛尾，隔著屏幕流口水，今天嘗試了一下，果然好吃到哭，在這記錄一下做法，分享給喜歡的廚友們～

用料

牛尾骨

1000克

面粉

適量

生姜

一塊

一根

8克

小茴香

4克

香葉

3片

八角

3個

桂皮

1小塊

辣椒

10克

花椒

5克

老抽

15克

生抽

15克

白蘿卜

半根

胡蘿卜

1根

小高姐的紅燒牛尾的做法

1. 新鮮牛尾骨用冷水浸泡一會兒，方便洗去骨頭渣子，洗凈后控干水分

1. 盤子里放適量面粉，將牛尾骨均勻裹上一層面粉（據小高姐說裹一層面粉是為了牛尾骨燉煮過程中表面不容易散開，還能使最后的湯汁濃稠）

1. 鍋里放適量油，將裹好面粉的牛尾骨放入鍋中煎一下，盡量煎至每個面都金黃（原作者小高姐用的鑄鐵鍋直接煎，我沒有鑄鐵鍋，用平底鍋煎的）

1. 各個面都煎至金黃后倒入開水沒過牛尾骨（因為沒有鑄鐵鍋，我是煎黃后從平底鍋倒入炒鍋加入開水燉的）
2. https://www.jwwtc.com/yxdt/5401.html
   https://www.jwwtc.com/yxdt/5398.html
   https://www.jwwtc.com/yxdt/5395.html
   https://www.jwwtc.com/yxdt/5392.html
   https://www.jwwtc.com/yxdt/5389.html
   https://www.jwwtc.com/yxdt/5386.html
   https://www.jwwtc.com/yxdt/5383.html
   https://www.jwwtc.com/yxdt/5380.html
   https://www.jwwtc.com/yxdt/5378.html
   https://www.jwwtc.com/yxdt/5375.html
   https://www.jwwtc.com/yxdt/5372.html
   https://www.jwwtc.com/yxdt/5369.html
   https://www.jwwtc.com/yxdt/5366.html
   https://www.jwwtc.com/yxdt/5363.html
   https://www.jwwtc.com/yxdt/5360.html
   https://www.jwwtc.com/yxdt/5357.html
   https://www.jwwtc.com/yxdt/5354.html
   https://www.jwwtc.com/yxdt/5351.html
   https://www.jwwtc.com/yxdt/5348.html
   https://www.jwwtc.com/yxdt/5345.html
   https://www.jwwtc.com/yxdt/5342.html
   https://www.jwwtc.com/yxdt/5339.html
   https://www.jwwtc.com/yxdt/5336.html
   https://www.jwwtc.com/yxdt/5333.html
   https://www.jwwtc.com/yxdt/5330.html
   https://www.jwwtc.com/yxdt/5327.html
   https://www.jwwtc.com/yxdt/5324.html
   https://www.jwwtc.com/yxdt/5321.html
   https://www.jwwtc.com/yxdt/5318.html
   https://www.jwwtc.com/yxdt/5315.html
   https://www.jwwtc.com/yxdt/5312.html
   https://www.jwwtc.com/yxdt/5309.html
   https://www.jwwtc.com/yxdt/5306.html
   https://www.jwwtc.com/yxdt/5303.html
   https://www.jwwtc.com/yxdt/5300.html
   https://www.jwwtc.com/yxdt/5297.html
   https://www.jwwtc.com/yxdt/5295.html
   https://www.jwwtc.com/yxdt/5292.html
   https://www.jwwtc.com/yxdt/5289.html
   https://www.jwwtc.com/yxdt/5286.html
   https://www.jwwtc.com/yxdt/5283.html
   https://www.jwwtc.com/yxdt/5280.html
   https://www.jwwtc.com/yxdt/5277.html
   https://www.jwwtc.com/yxdt/5274.html
   https://www.jwwtc.com/yxdt/5271.html
   https://www.jwwtc.com/yxdt/5268.html
   https://www.jwwtc.com/yxdt/5265.html
   https://www.jwwtc.com/yxdt/5262.html
   https://www.jwwtc.com/yxdt/5259.html
   https://www.jwwtc.com/yxdt/5256.html
   

1. 加入蔥、姜、八角、香葉、桂皮、小茴香和花椒（我把小茴香、八角和花椒放調料袋子里了，方便挑出來），因為家里有小孩不能吃辣，所以這一步我省略了辣椒，朋友們喜歡吃辣的在這步放入辣椒啊，再加入鹽、生抽、老抽

1. 大火燒開轉中小火蓋蓋子燉兩個小時

1. 燉牛尾骨的時候可以將白蘿卜和胡蘿卜去皮后切滾刀塊備用
2. 兩個小時后肉燉熟了，挑出八角等調料，放入兩種蘿卜塊，繼續燉煮半個小時
3. 出鍋前檢查一下湯汁濃度，滿意就可以出鍋享用啦（小高姐說問世間有沒有比牛尾骨更好吃的菜，她說有，那就是牛尾骨里面的蘿卜）