分享兩款圣誕樹造型，圣誕快樂

用料

高筋面粉

200克

抹茶粉

8克

白砂糖

20克

牛奶

145克左右

酵母

2克

黃油

20克

2克

紅豆餡

160克

抹茶紅豆軟歐｜圣誕限定的做法

1. 面團揉光滑后加入黃油和鹽揉出手套膜，28℃發(fā)酵一小時左右

1. 發(fā)酵好的面團等分四份，松弛十五分鐘

1. 松弛好的面團搟開成三角形，包入紅豆餡

1. 包起來

1. 收口捏緊

1. 放入烤盤，38℃發(fā)酵30分鐘

1. 發(fā)酵好的面團篩面粉，剪出圣誕樹造型

1. 另一種圣誕樹造型：先用割包刀劃出紋路
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1. 再用剪刀剪出花邊

1. 上火160℃下火180℃20分鐘左右，最后五分鐘蓋錫紙防止上色

1. 出爐

1. 餡料滿滿的圣誕樹