用料

撻皮：

冷藏黃油

50克

糖粉

35克

0.5克

低筋面粉

90克

蛋黃

1個

抹茶杏仁餡：

黃油

50克

細砂糖

25克

0.5克

全蛋液

50克

杏仁粉

50克

抹茶粉

5克

抹茶芝士奶油：

奶油奶酪

90克

糖粉

20克

抹茶粉

8克

淡奶油

130克

裝飾草莓藍莓

適量

超豐富口感！高顏值雙重抹茶草莓芝士撻！的做法

1. 首先準備好所需食材
   先制作撻殼，盆中倒入冷藏黃油+糖粉+鹽+低筋面粉戴手套抓勻，搓成沙粒狀

1. 放入蛋黃揉勻

1. 包入油紙中，搟開比模具直徑大3cm

1. 將撻皮蓋在模具中

1. 插上適量的小孔

1. 鋪上油紙，放入派石
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1. 送入預熱好的烤箱中，上下190度烘烤18分鐘

1. 制作抹茶杏仁餡，黃油室溫軟化加入細砂糖和鹽打發均勻

1. 加入全蛋液攪拌均勻

1. 倒入杏仁粉和抹茶粉拌勻

1. 將抹茶杏仁醬涂抹均勻在撻殼中，送入預熱好的烤箱，上下180度烤20分鐘，放涼備用

1. 制作抹茶芝士奶油，奶油奶酪室溫軟化加入糖粉打發均勻

1. 加入抹茶粉打發均勻

1. 多次少量加入淡奶油打發均勻，打發硬挺即可使用

1. 抹茶芝士奶油裝入裱花袋，擠入放涼的撻盤

1. 表面裝飾上草莓和藍莓，送入冷藏20分鐘即可食用！

1. 完成！