東北風味
如果有農家笨榨大豆油那就更好了
蛋和水的比例是1:1.6最多可以增加到1:1.8 再多就不可以了！！！

用料

雞蛋

2只去殼104克

溫水40度

166克

1.5克

十三香

0.5克

蔥花

10克

食用油

20克

老式蒸雞蛋糕的做法

1. 超級香

1. 無敵嫩

1. 雞蛋打散
   我的是冷藏的

1. 加入1.6倍的清水（40度左右的）
   攪散 加上蔥花 十三香鹽 攪拌均勻
   撇去浮沫

1. 上面在放一層油

1. 大火燒開水后
2. https://weibo.com/ttarticle/p/show?id=2309405163781289541973
   https://weibo.com/ttarticle/p/show?id=2309405163781184684560
   https://weibo.com/ttarticle/p/show?id=2309405163781155324292
   https://weibo.com/ttarticle/p/show?id=2309405163781146673481
   https://weibo.com/ttarticle/p/show?id=2309405163781134090377
   https://weibo.com/ttarticle/p/show?id=2309405163781134352410
   https://weibo.com/ttarticle/p/show?id=2309405163781041815632
   https://weibo.com/ttarticle/p/show?id=2309405163781012718226
   https://weibo.com/ttarticle/p/show?id=2309405163780999872919
   https://weibo.com/ttarticle/p/show?id=2309405163781000134927
   https://weibo.com/ttarticle/p/show?id=2309405163780903665820
   https://weibo.com/ttarticle/p/show?id=2309405163780882432044
   https://weibo.com/ttarticle/p/show?id=2309405163780865917319
   https://weibo.com/ttarticle/p/show?id=2309405163780869849207
   https://weibo.com/ttarticle/p/show?id=2309405163780853334095
   https://weibo.com/ttarticle/p/show?id=2309405163780764991721
   https://weibo.com/ttarticle/p/show?id=2309405163780748476665
   https://weibo.com/ttarticle/p/show?id=2309405163780735631765
   https://weibo.com/ttarticle/p/show?id=2309405163780735893770
   https://weibo.com/ttarticle/p/show?id=2309405163780718854647
   https://weibo.com/ttarticle/p/show?id=2309405163780626841820
   https://weibo.com/ttarticle/p/show?id=2309405163780618190925
   https://weibo.com/ttarticle/p/show?id=2309405163780605608047
   https://weibo.com/ttarticle/p/show?id=2309405163780601676069
   https://weibo.com/ttarticle/p/show?id=2309405163780589093064

1. 放入厚碗裝著的雞蛋水 碗上蓋個蓋子在蓋上鍋蓋
   轉中火蒸15分

1. 十五分鐘后
   特別嫩
   狀態特別好

1. 特別好吃
   咸淡口可以的 不需要額外放醬油了

1. duang duang的狀態
   泡點大米飯 嘎嘎好吃

1. 巨嫩