用料

雞翅

360g

蟲草花

120g

配料

小蔥、大蒜、干辣椒、姜

調料

生抽、老抽、蠔油、鹽、淀粉

1. 雞翅對半切，用一勺生抽，半勺老抽，一勺淀粉、一點鹽。腌制20分鐘

1. 準備好食材。蟲草花用水泡一會

1. 熱鍋倒油后，放入雞翅煎

1. 雙面煎到焦黃，就可以呈起來

1. 鍋留底油，放入蒜片、姜片、小蔥白、幾顆干辣椒炒一下

1. 撈出蟲草花，炒一下
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1. 雞翅碼在上面

1. 倒入泡蟲草花的水，剛好末過蟲草花就行。大火燒開后，蓋上鍋蓋，最小火燜15分鐘

1. 時間到后，開中火

1. 起鍋前放蔥段

1. 完成