廣東
參考資料
[1]Akiko Fukunaga, Hiroshi Uematsu, Kumiko Sugimoto, Influences of Aging on Taste Perception and Oral Somatic Sensation, The Journals of Gerontology: Series A, Volume 60, Issue 1, January 2005, Pages 109–113, https://doi.org/10.1093/gerona/60.1.109.
[2]Lehallier B, Gate D, Schaum N, et al. Undulating changes in human plasma proteome profiles across the lifespan. Nat Med. 2019 Dec;25(12):1843-1850.
[3]Li, Chunhao et al. “Association Between Ultra-Processed Food Consumption and Leucocyte Telomere Length: A cross-sectional study of UK Biobank.” The Journal of nutrition vol. 154,10 (2024): 3060-3069. doi:10.1016/j.tjnut.2024.05.001.
[4]Chiu DT, Hamlat EJ, Zhang J, Epel ES, Laraia BA.Essential Nutrients, Added Sugar Intake, and Epigenetic Age in Midlife Blackand White Women: NIMHD Social Epigenomics Program. JAMA Netw Open.2024;7(7):e2422749. Published 2024 Jul 1. doi:10.1001/jamanetworkopen.2024.22749.
[5]宋鵬坤,李裕倩,賈珊珊,等.2010—2012年中國60歲及以上老年居民食鹽攝入狀況分析[J].衛(wèi)生研究,2016,45(05):714-717.
[6]中國抗癌協(xié)會腫瘤營養(yǎng)專業(yè)委員會,中國營養(yǎng)學(xué)會社區(qū)營養(yǎng)與健康管理分會,中國營養(yǎng)學(xué)會臨床營養(yǎng)分會.抗炎飲食預(yù)防腫瘤的專家共識[J].腫瘤代謝與營養(yǎng)電子雜志,2023,10(01):57-63.
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