大家好，我是梅子，一個喜歡待在廚房里研究美食的姑娘，今后我會每天與大家分享一道營養(yǎng)又美味的菜肴做法，如果您也喜歡做美食，歡迎關(guān)注哦，這樣我們可以互相分享，互相學(xué)習(xí)做美食的經(jīng)驗，為家人和朋友做出更營養(yǎng)健康的美食！

今天分享給大家一個好吃又好看的花卷，蓬松又勁道，彈性十足，小巧玲瓏的咸香可頌花卷哦！可頌，是一種面包，也叫牛角面包，它香酥可口，很受歡迎。不過，可頌含有大量的黃油，所以，很多人對她是又愛又恨，愛的是它的美味，恨的是它的高油。那么，你可以試試我今天的可頌花卷，或是牛角？不含大量高油，卻勁道好吃，滿足你的食欲，只有愛，沒有恨，比牛角面包健康，做法也更簡單，下面是詳細的做法步驟和所需食材，大家一起來試一試吧。

在500克面粉中放入五克酵母，5克白糖，糖可以促進酵母快速發(fā)酵，接著準備260克的30度左右的溫水，緩慢倒在里面，邊倒邊攪，最后全部攪成大的面絮狀，沒有干面粉的狀態(tài)，下手給它揉成光滑的面團，最后揉成這這種偏軟一點的面團就可以，蓋上蓋子，發(fā)酵至體積的兩倍大。

現(xiàn)在天氣比較暖和，大概30分鐘，這個面團體積明顯變大，里邊的蜂窩組織也非常豐富，說明已經(jīng)發(fā)酵好了，在案板上撒一點干面粉，將它取出，揉勻排氣至原來的大小，最后揉至表面特別光滑，將它搓成長條，分成大小均等的七個面劑子。

再將劑子摁扁，給它搟長，搟成牛舌狀，再將它切成三條三角形狀。在表面涂抹一點食用油，撒入一點鹽和綠蔥花，從大頭這面卷起就可以。

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全部做好以后，冷水上鍋，水開以后計時蒸14分鐘，時間到后，關(guān)火燜三分鐘后再開蓋，將它撿出。

這個牛角小花卷就做好了，咸香松軟又有嚼勁，層次分明，做法又簡單，非常的好吃。

好了，今天的小花卷的做法，梅子就和大家分享到這里，你學(xué)會了嗎？我們明天見，拜拜！