用料

雞翅

6個

蒜末

1勺

生抽

1勺

蠔油

1勺

黑胡椒粉

1勺

適量

白糖

半勺

青紅椒

適量

適量

蒜香雞翅，這才是雞翅最好吃的做法的做法

1. 雞翅從中間切開，這樣更入味

1. 放一大勺蒜末，一勺生抽，一勺蠔油，半勺黑胡椒粉

1. 少許白糖，適量鹽

1. 抓勻腌制20分鐘

1. 油熱放雞翅下鍋煎
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1. 煎至兩面金黃撈出

1. 蒜末炒香

1. 倒入雞翅

1. 再到入青紅椒

1. 翻炒均勻出鍋

1. 濃濃的蒜香味，特別好吃