我感覺豬肉最好吃的下飯菜就是小炒肉和回鍋肉兩種了吧！我家庭飯桌的常備菜

用料

五花肉

一塊

豬瘦肉/五花肉

4：6比列

半頭

豆豉

十幾粒

螺絲椒

5-8個

料酒

一勺

生抽醬油

一勺

老抽醬油

半勺

雞精

一勺

半勺

湖南小炒肉的做法

1. 給友友們看下這是螺絲椒

1. 這是地產椒，小炒肉可以用的

1. 五花肉切薄片，去不去皮看自己，再備一點瘦肉切片用料酒醬油腌制一下，蒜切片或拍破，辣椒切滾刀片，辣椒選擇要辣一點的皮薄一點的，青椒尖椒這種就不適合！豆豉大超市或者網上都有賣，要是有湖南四川農家的更好。

1. 鍋中不放油，中到大火，先把辣椒炒至斷生，少放點鹽也行，勺子或者鏟子不斷按壓成熟快，炒干辣椒水分，虎皮狀更好（就是辣椒表皮變白），盛出備用

1. 鍋中先放點底油，下五花肉煸炒出油脂，https://weibo.com/ttarticle/p/show?id=2309405169592896454811
   https://weibo.com/ttarticle/p/show?id=2309405169592850055202
   https://weibo.com/ttarticle/p/show?id=2309405169592799724243
   https://weibo.com/ttarticle/p/show?id=2309405169592753586286
   https://weibo.com/ttarticle/p/show?id=2309405169592707711067
   https://weibo.com/ttarticle/p/show?id=2309405169592674156700
   https://weibo.com/ttarticle/p/show?id=2309405169592657117773
   https://weibo.com/ttarticle/p/show?id=2309405169592623563515
   https://weibo.com/ttarticle/p/show?id=2309405169592611242158
   https://weibo.com/ttarticle/p/show?id=2309405169592577425697
   https://weibo.com/ttarticle/p/show?id=2309405169592564842532
   https://weibo.com/ttarticle/p/show?id=2309405169592527356172
   https://weibo.com/ttarticle/p/show?id=2309405169592514511481
   https://weibo.com/ttarticle/p/show?id=2309405169592413848459
   https://weibo.com/ttarticle/p/show?id=2309405169592367710583
   https://weibo.com/ttarticle/p/show?id=2309405169592321572991
   https://weibo.com/ttarticle/p/show?id=2309405169592233492735
   https://weibo.com/ttarticle/p/show?id=2309405169592183423217
   https://weibo.com/ttarticle/p/show?id=2309405169592137285841
   https://weibo.com/ttarticle/p/show?id=2309405169592090886361
   https://weibo.com/ttarticle/p/show?id=2309405169592040555427
   https://weibo.com/ttarticle/p/show?id=2309405169592036360219有點焦的感覺，下蒜片和豆豉炒香，再放入瘦肉快速滑炒斷生，淋少許料酒去腥

1. 再放生抽老抽提色增香

1. 然后倒入辣椒，翻炒讓辣椒充分的吸收炒肉的湯汁，調入適量鹽和雞精即可

1. 別提有多香，炒肉的湯汁泡飯能吃好幾碗