8.7綜合評分

98人做過這道菜

做面包的Even

用料

全麥種

全麥粉

250克

250克

干酵母

1克

面團

高筋粉

250克

8克

蜂蜜

20克

低糖干酵母

3克

100克

全麥種

全部

核桃

100克

蔓越莓干

100克

像一根樹枝的面包，網紅店招牌全麥堅果棒！的做法

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1. 首先把水融化酵母，然后加入全麥粉混合均勻

1. 接著蓋上保鮮膜冷藏發酵8-12小時

1. 全麥種做好之后，把除果干之外的全部原料加入廚師機

1. 開快速攪拌出厚膜狀態

1. 然后加入果干慢速混合均勻

1. 面團比較硬的話可以拿出來手揉一下，把果干疊進去

1. 揉好之后30度發酵90分鐘左右

1. 發酵好準備一塊發酵布，上面撒粉或在臺面上撒粉

1. 把面團倒出來拍扁鋪平，面團厚度大約1厘米到1.5厘米

1. 把面團其中一半涂抹上奶酪

1. 對折疊過來，另一端切斷

1. 然后切成寬1厘米左右的長條

1. 全部切好之后多撒些粉防止粘連，然后再稍微搓一搓

1. 把有奶酪的一面朝上放發酵布上

1. 蓋上發酵布室溫（25-30度）發酵半小時左右

1. 發酵好轉移到烤盤上

1. 上溫210下溫200，入爐噴蒸汽，烤20分鐘左右