用料

奧利奧餅干

35g

黃油

30g

檸檬

2個

蛋黃

4個

白砂糖

50g

牛奶

200g

淡奶油

200g

吉利丁

10g

檸檬汁

適量

這么好吃的甜品我不允許還有人沒吃過??的做法

1. 奧利奧餅干敲碎加入融化的黃油翻拌均勻，鋪入模具里送冰箱冷凍30分鐘
   牛奶+檸檬皮（兩個檸檬刮出檸檬皮，白色部分不要會苦）

1. 小火煮至冒泡后關(guān)火用濾網(wǎng)過濾出檸檬皮屑放一邊備用
   蛋黃+糖打發(fā)至發(fā)白變濃稠，將檸檬牛奶從高處往下倒入蛋黃糊（緩慢的一邊倒一邊攪拌，避免一次性倒入把蛋黃燙熟）

1. 再把面糊倒入不粘鍋里，小火煮至微微濃稠后關(guān)火，等待溫?zé)釙r加入泡軟的吉利丁攪拌均勻
   淡奶油打發(fā)成酸奶狀，加入檸檬糊翻拌均勻，擠入模具，里送冰箱冷藏4小時左右即

1. 入口即化
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1. 一口一個太滿足啦