此蛋糕卷不需要蛋黃！

用料

蛋清

5個（單個60克以上）

椰漿

90克

牛奶

10克

玉米油

45克

低筋面粉

65克

糖（蛋清用）

45克

朗姆酒（或者檸檬汁）

5克

夾心

淡奶油

200克

15克

椰漿

20克

椰蓉（裝飾）

適量

生椰瑞士卷 蛋糕卷的做法

1. 先做提前準備工作，烤箱提前預熱，155度30分鐘，烤盤鋪上油紙，烤盤28×28

1. 蛋清蛋黃分離，蛋糕只要蛋清，蛋黃不用。蛋清冰箱冷凍10分鐘左右，周邊有冰碴即可

1. 玉米油，椰漿，牛奶充分拌勻

1. 篩入低筋面粉拌勻
2. https://weibo.com/ttarticle/p/show?id=2309405169945494815023
   https://weibo.com/ttarticle/p/show?id=2309405169943766761699
   https://weibo.com/ttarticle/p/show?id=2309405169943909106595
   https://weibo.com/ttarticle/p/show?id=2309405169944974459333
   https://weibo.com/ttarticle/p/show?id=2309405169945087705941
   https://weibo.com/ttarticle/p/show?id=2309405169945322848431
   https://weibo.com/ttarticle/p/show?id=2309405169945179979819
   https://weibo.com/ttarticle/p/show?id=2309405169943879746223
   https://weibo.com/ttarticle/p/show?id=2309405169945586827477
   https://weibo.com/ttarticle/p/show?id=2309405169945616449924
   https://weibo.com/ttarticle/p/show?id=2309405169945440288855
   https://weibo.com/ttarticle/p/show?id=2309405169943737139579
   https://weibo.com/ttarticle/p/show?id=2309405169945205146205
   https://weibo.com/ttarticle/p/show?id=2309405169943997186070
   https://weibo.com/ttarticle/p/show?id=2309405169943707779138
   https://weibo.com/ttarticle/p/show?id=2309405169944827658855
   https://weibo.com/ttarticle/p/show?id=2309405169945234506619
   https://weibo.com/ttarticle/p/show?id=2309405169945351946671
   https://weibo.com/ttarticle/p/show?id=2309405169944886641012
   https://weibo.com/ttarticle/p/show?id=2309405169945381568845
   https://weibo.com/ttarticle/p/show?id=2309405169944945361241
   https://weibo.com/ttarticle/p/show?id=2309405169945117065993
   https://weibo.com/ttarticle/p/show?id=2309405169943825481822
   https://weibo.com/ttarticle/p/show?id=2309405169945033179491
   https://weibo.com/ttarticle/p/show?id=2309405169944857018993
   https://weibo.com/ttarticle/p/show?id=2309405169944919933027
   https://weibo.com/ttarticle/p/show?id=2309405169945465193315
   https://weibo.com/ttarticle/p/show?id=2309405169943938728150
   https://weibo.com/ttarticle/p/show?id=2309405169945004081358
   https://weibo.com/ttarticle/p/show?id=2309405169945293226843
   https://weibo.com/ttarticle/p/show?id=2309405169943850385570
   https://weibo.com/ttarticle/p/show?id=2309405169945645809938
   https://weibo.com/ttarticle/p/show?id=2309405169945528107211
   https://weibo.com/ttarticle/p/show?id=2309405169943967825960
   https://weibo.com/ttarticle/p/show?id=2309405169950720917659
   https://weibo.com/ttarticle/p/show?id=2309405169950603477135
   https://weibo.com/ttarticle/p/show?id=2309405169947277132147
   https://weibo.com/ttarticle/p/show?id=2309405169947306492000
   https://weibo.com/ttarticle/p/show?id=2309405169951148736561
   https://weibo.com/ttarticle/p/show?id=2309405169947638104125
   https://weibo.com/ttarticle/p/show?id=2309405169950485774581
   https://weibo.com/ttarticle/p/show?id=2309405169947931443387
   https://weibo.com/ttarticle/p/show?id=2309405169947608743984
   https://weibo.com/ttarticle/p/show?id=2309405169947428388897
   https://weibo.com/ttarticle/p/show?id=2309405169947755282859
   https://weibo.com/ttarticle/p/show?id=2309405169949819142312
   https://weibo.com/ttarticle/p/show?id=2309405169950750015567
   https://weibo.com/ttarticle/p/show?id=2309405169950691295373
   https://weibo.com/ttarticle/p/show?id=2309405169947336114551
   https://weibo.com/ttarticle/p/show?id=2309405169947159691371

1. 蛋清中加朗姆酒，沒有朗姆酒滴幾滴檸檬汁。打蛋器高速打發，打到大泡泡時第一次加糖（糖分3次加入）

1. 打到小泡泡第二次加糖

1. 有明顯紋路時第三次加糖

1. 打蛋器提起時，小彎鉤狀態即可

1. 打發好的蛋清取三分之一加入面糊中拌勻

1. 倒入剩下的蛋清中，攪拌鏟翻拌均勻。有椰漿的緣故，會出現消泡，所以攪拌時不要用力，不要攪拌過度

1. 倒入烤盤刮勻，155度25分鐘左右，每個烤箱溫度不一樣，根據自己烤箱溫度而定，隨時注意表面，不要上色

1. 出爐晾涼，放入奶油（淡奶油打發到7分左右，加入椰漿）

1. 表面刷一層奶油，撒上椰蓉

1. 椰香濃郁，唇齒留香