用料

打發蛋白：

蛋白

200克（6個）

120克

檸檬汁

5克

2克

巧克力面糊：

蛋黃

100克（6個）

12克

黃油

60克

可可粉

20克

牛奶

60克

低筋粉

80克

小蘇打

2克

奶油夾心：

奶酪

120克

20克

香草精

幾滴

這是我做過最好吃的巧克力蛋糕卷。。。的做法

1. 準備兩個無油無水的干凈容器，分離蛋黃和蛋白

1. 蛋白里面加入糖、鹽和檸檬汁，然后放冷凍里凍一會兒

1. 另找一個容器里面加入可可粉和黃油
2. 
   https://weibo.com/ttarticle/p/show?id=2309405169310355292223
   https://weibo.com/ttarticle/p/show?id=2309405169309738729507
   https://weibo.com/ttarticle/p/show?id=2309405169309126361157
   https://weibo.com/ttarticle/p/show?id=2309405169308208070663
   https://weibo.com/ttarticle/p/show?id=2309405169313539031056
   https://weibo.com/ttarticle/p/show?id=2309405169314474098729
   https://weibo.com/ttarticle/p/show?id=2309405169315090923549
   https://weibo.com/ttarticle/p/show?id=2309405169314784477205
   https://weibo.com/ttarticle/p/show?id=2309405169316025991189
   https://weibo.com/ttarticle/p/show?id=2309405169314163720219
   https://weibo.com/ttarticle/p/show?id=2309405169315401039894
   https://weibo.com/ttarticle/p/show?id=2309405169318194446505
   https://weibo.com/ttarticle/p/show?id=2309405169317577883651
   https://weibo.com/ttarticle/p/show?id=2309405169316957388838
   https://weibo.com/ttarticle/p/show?id=2309405169317267505157
   https://weibo.com/ttarticle/p/show?id=2309405169319121649712
   https://weibo.com/ttarticle/p/show?id=2309405169317888262161
   https://weibo.com/ttarticle/p/show?id=2309405169318504824881
   https://weibo.com/ttarticle/p/show?id=2309405169319427571769
   https://weibo.com/ttarticle/p/show?id=2309405169318815203339
   https://weibo.com/ttarticle/p/show?id=2309405169322925621271
   https://weibo.com/ttarticle/p/show?id=2309405169327774498860
   https://weibo.com/ttarticle/p/show?id=2309405169325509312631
   https://weibo.com/ttarticle/p/show?id=2309405169325823885314
   https://weibo.com/ttarticle/p/show?id=2309405169326134263893
   https://weibo.com/ttarticle/p/show?id=2309405169325194739799
   https://weibo.com/ttarticle/p/show?id=2309405169332375388441
   https://weibo.com/ttarticle/p/show?id=2309405169334564814931
   https://weibo.com/ttarticle/p/show?id=2309405169331746504728
   https://weibo.com/ttarticle/p/show?id=2309405169333008728096
   https://weibo.com/ttarticle/p/show?id=2309405169332694155286
   https://weibo.com/ttarticle/p/show?id=2309405169333323563053
   https://weibo.com/ttarticle/p/show?id=2309405169333939863677
   https://weibo.com/ttarticle/p/show?id=2309405169332065271875
   http://xuebao.tjau.edu.cn/article/silian1.html
   http://xuebao.tjau.edu.cn/article/silian2.html
   http://xuebao.tjau.edu.cn/article/silian3.html
   http://xuebao.tjau.edu.cn/article/silian4.html
   http://xuebao.tjau.edu.cn/article/silian5.html
   http://xuebao.tjau.edu.cn/article/silian6.html
   http://xuebao.tjau.edu.cn/article/silian7.html
   http://xuebao.tjau.edu.cn/article/silian8.html
   http://xuebao.tjau.edu.cn/article/silian9.html
   http://xuebao.tjau.edu.cn/article/silian10.html
   http://xuebao.tjau.edu.cn/article/silian11.html
   http://xuebao.tjau.edu.cn/article/silian12.html
   http://xuebao.tjau.edu.cn/article/silian13.html
   http://xuebao.tjau.edu.cn/article/silian14.html
   http://xuebao.tjau.edu.cn/article/silian15.html
   

1. 隔水加熱融化

1. 融化以后倒入牛奶混合均勻

1. 然后加入糖攪拌均勻

1. 接著篩入低筋粉和小蘇打混合均勻

1. 最后加入蛋黃攪拌到順滑無顆粒狀態

1. 然后打發蛋白，打出這樣的鷹勾狀，也就是濕性發泡

1. 先取出1/3蛋白與巧克力面糊混合均勻

1. 拌好之后把面糊倒入剩下的蛋白里混合均勻

1. 之后把面糊倒在一個28厘米的方盤里，方盤底部需要墊油紙或油布

1. 震幾下，震出里面的大氣泡

1. 烤箱預熱，上溫160下溫140，放中下層烤20-22分鐘

1. 這個蛋糕卷很難通過上色情況判斷是否熟了，所以時間一定要烤夠

1. 蛋糕卷出爐之后做奶油夾心，把一塊軟化的奶油奶酪加入糖和香草香精攪拌均勻就可以

1. 蛋糕卷放冷之后倒在一張油布上，把做好的奶酪醬涂抹上去

1. 涂抹均勻之后卷起來

1. 卷好之后放冷藏里半小時再切會更漂亮