用料

高筋面粉

400克

淡奶油

150克

老酸奶

150克

蛋液

25克

50克

3克

耐高糖酵母

4.5克

牛奶

30克

黃油

20克

超柔軟酸奶小餐包的做法

1. 我用的是這種碗狀的酸奶

1. 所有材料除黃油外都放廚師機（酸奶和淡奶油攪勻再倒入廚師機），每個牌子的面粉吸水性不一樣，牛奶不要全放，根據面團情況來適當增減。先低速揉成面團，再高速攪拌。

1. 攪拌出粗膜，加提前軟化好的黃油，繼續攪拌
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1. 揉出手套膜

1. 蓋保鮮膜，29度發酵

1. 面團發酵至2倍大

1. 輕輕按壓排出面團里面的空氣，揉圓后靜置20分鐘

1. 平均分成16份，放烤盤2次發酵，35度1個小時左右（烤盤鋪油紙）

1. 發酵好后表面篩高筋面粉，烤箱提前預熱，上火160度，下火180度，烘烤15分鐘左右（每個烤箱溫度不一樣，根據自己烤箱溫度而定），表面輕微上色時蓋錫紙。